Testing how long Leonar-dough da Vinci can go without a feeding in the back of the fridge. After 3 months, just needed a couple days of feeding. Not bad at all.
#sourdoughsky #breadsky #foodsky # #foodiesky #art #photography #sourdough
Chopped walnuts, fresh pomegranate seeds and Honey sourdough made with 50% bread flour, 25% Whole wheat, 12.5% Medium Rye and 12.5% Spelt
The other is a 2 year aged cheddar and sliced jalapeno sourdough bread
#sourdoughsky #breadsky #foodsky # #foodiesky #art #photography #sourdough
Oh and the Spelt and Rye loaf I made a long side it!
She has risen! Then got baked!
Chicago-Style hotdog sourdough focaccia. Poppy seeds, tomatoes and white onion with Vienna sausages, sport peppers. Celery salt and Fresh dill.
Neon relish and yellow mustard on the side.
#Easter420 #breadsky #focacciasky #art #photography #sourdough
lookin like some good ass bread too
Sourdough poppy seed focaccia. Petite diced tomatoes and white onion with Vienna sausages cradled in halved sport peppers. Finished with a dusting of celery salt and fresh dill.
Neon relish and yellow mustard on the side.
Coming Soon #Easter420
#breadsky #focacciasky #art #photography
8-to-1 Bread flour-to-dark ghirardelli cocoa ratio , instant espresso and dried tart cherries.
A toasted thin slice with my coffee in the morning with a smear of nutella - happy Saturday
#sourdoughsky #breadsky #foodsky #focacciasky #foodiesky #art #photography #sourdough
100% Semolina Pene di Altamura style sourdough Redux - second time around much better - and bonus AP/semolina Focaccia!
#sourdoughsky #breadsky #foodsky #focacciasky #foodiesky #art #photography #sourdough
I did it! Outside looks good, wont know about the inside till the morning. The lift on the hat could be a lot better. Im doing it again tomorrow :)
A Pane di Altamura style bread - Done. Wont know what the inside looks like till tomorrow lol
There's a lot to the technique I need to do better, but I think I get it. Tomorrow, stiff levain instead of doing my own thing, and also a overnight cold ferment.
#breadsky #art #photography #sourdough
Tomato Sourdough Focaccia with Calabrian Chili Paste drizzled over the top before baking.
Plus a mf Sourdough "Croissant Loaf"
#sourdoughsky #breadsky #foodsky #CroissantSky #focacciasky #foodiesky #art #photography #sourdough
Used bread flour
The first ones I made, just inactive discard from feedings, salt and butter. Those were...an acquired taste lol decent for hummus
These I made with active discard, butter, salt and bread flour, to cut the tartness, was about 70/30 discard to flour ratio spread on parchment at 325 for like 40min.
Yesssss. The spoils of war. Added a little more flour to themso they got a bit of chew. Brushed with olive oil, and added Trader Joe's Aglio Olio seasoning, sprinkled parmesan right out of the oven...heaven....
Croissant Sourdough loaf and Sourdough Focaccia w/out active yeast, now bulk fermenting. And some Italian cracker/bread stick discard in the oven.
Last weeks second loaf came out great for a 100% hydration dough
#sourdoughsky #breadsky #foodsky #focacciasky #foodiesky #art #photography #sourdough
looks good!
thanks for the idea! :D
Its a tad dense/heavier than I wanted it to be. But Its the only way I could be any happier. it tastes perfect, good crunch on the spoils of war. nutella and mascarpone :D
#sourdoughsky #breadsky #foodsky #foodiesky #art #photography #sourdough
Autolyse method with 100% hydration starter, 6 hour bulk fermentation. 4 folds, 15hour cold fermentation, 20min lid on dutchoven @ 500, lid off for another 20-25min, cooled for an hour before cutting.
#sourdoughsky #breadsky #foodsky #focacciasky #foodiesky #art #photography #sourdough
Set to possibly do my first loaf this weekend, fingers crossed it looks half as good as yours!
This is the content Im here for!
Making that Monday sauce.
7 hours to go.
#FoodSky #FoodieSky #pastasky #photography #art #bluesky #oc
looks amazing
A twitter account is not an official channel of communication...
I need to be patient and let it set just a little bit longer next time. But this was a great success :D
Leonardough Divinci (using day 7 starter brought to 100% hydration) has brought me to the promised land! Sourdough Focaccia. This has been my end game for 2 years. Nearly nailed it on the first go. #sourdoughsky #breadsky #foodsky #focacciasky #foodiesky #art #photography #sourdough
niiiiiice
that looks amazing
Family coming over, reporting for duty!
#focacciasky #breadsky #foodsky #foodiesky #art #photography
lol wtf - See you in Chicago!