๐ Solmeyea - Euro-Funding - Magfi <Sustainability in Action> - Bio Base Europe Pilot Plant - DTU - Technical University of Denmark - CNTA - Chalmers University of Technology - knoell - CPI - Tecnopackaging - DELTA FOODS SA - Juicy Marbles - Eroski - Grupo AUSOLAN
The CleanAlgae2Value project brings together 14 #partners from 8 #European countries, including research #institutions, #technology providers, and industry actors, each contributing specific expertise to the project.
It includes two days of networking, pitching, and debating the dynamics of food and agriculture. If you are wholeheartedly committed to the need for innovation in Food and Agriculture, then make sure to join the event! www.fanext.com
Event Alert! F&A Next | Catalyzing Sustainable Food & Agri Innovation I 20-21 May I Wageningen, The Netherlands F&A Next is connecting promising startups and scale-ups to dedicated Food and Agtech investors and leading corporates.
Our team is attending VitaFoods 2026!
The event is the biggest #nutraceuticals event in Europe and is taking place this year in beautiful #Barcelona on 5-7 May.
We are going to be there communicating our work.
Learn more ๐ www.vitafoods.eu.com/en/home.html
Are you on LinkedIn too? Because the CleanAlgae2Value project is! If you want to follow us on that social media platform please clink on our project page below and do so!
www.linkedin.com/company/clea...
๐ The European bioeconomy strategy revision: An opportunity to go against the tide and secure a sustainable future.
๐ Read the full research article published in the Cleaner and Circular Bioeconomy journal published by Elsevier.
๐ www.sciencedirect.com/science/arti...
...assessment of market acceptance and #environmental, #economic and #societal #sustainability.
These estimations will further support and boost the projectโs DCE activities.
Are there any measures the project will take to ensure market acceptance and environmental, economic and societal sustainability?
Holistic evaluations, including both empirical - surveys, workshops - and horizontal considerations - LCA, TEA, SSbD modelling, will allow for the...
to microalgae strains that are naturally low in pigments (e.g., low chlorophyll), making them more suitable for food applications where color neutrality is important.
Why does the protein derived from #microalgae in our project needs to be white?
In #bioprocessing and #bioeconomy terminology, โwhite microalgaeโ refers...
โญ๏ธ Always inspiring to meet and mingle with other #EUfunded projectsโ teams and see them present their work at key #bioeconomy events!
๐๏ธShout out to the ladies from the LCA4bio Project (lca4bioproject.eu) who host a workshop this afternoon at the #BIOKET 2026.
Our partner Magfi <Sustainability in Action> will be attending BIOKET 2026 with Filippo Giancarlo Martinelli along with Michele Borroni and Zoi Volioti.
Meet them all at booth no 23 in the exhibition hall to learn all about our project development.
Leaving for stunning Friburg, Switzerland next week - a major economic, administrative and educational centre on the cultural border between the German-speaking and French-speaking Switzerland.
Why does the protein derived from microalgae in our project needs to be white? In #bioprocessing and #bioeconomy terminology, โ๐๐ต๐ถ๐๐ฒ ๐บ๐ถ๐ฐ๐ฟ๐ผ๐ฎ๐น๐ด๐ฎ๐ฒโ refers to strains that are naturally low in pigments (low chlorophyll), making them suitable for #food #applications where color neutrality is important.
are naturally low in pigments (e.g., low chlorophyll), making them more suitable for #food #applications where color neutrality is important.
Why does the protein derived from microalgae in our project needs to be white?
In #bioprocessing and #bioeconomy terminology, โ๐๐ต๐ถ๐๐ฒ ๐บ๐ถ๐ฐ๐ฟ๐ผ๐ฎ๐น๐ด๐ฎ๐ฒโ refers to microalgae strains that
...including a #vegan mayonnaise in a lentil salad and a #cracker made with their protein as a basis - during the EIT Food Next Bite in Brussels. [2/2]
Throwback Thursday!
One of the key moments last year was that our coordinator Solmeyea had the opportunity to showcase their piloted #white #microalgae #protein #powder use in various delicious recipes [1/2]
๐ฏ Food systems are central to Europeโs ambition for a #competitive, #sustainable, and #secure future.
โ๏ธ Now, it is our time to share our views on the Building Food 2040 survey, which will feed into the upcoming Strategic R&I Agenda on Food Systems, announced by the Life Sciences Strategy.
โ๏ธ Have your say on the Building Food 2040 survey here:
link.europa.eu/jb3Xbq
๐ Deadline: 13 March 2026, 12:00 CET
โฅ๏ธ โฅ๏ธ โฅ๏ธ Our project is among the five finalists dear friends and partners! Let's swamp with hearts and love the CBE JU post below to support our photo nomination! โฅ๏ธ โฅ๏ธ โฅ๏ธ
๐๏ธ Full programme of the forthcoming #CBESF26 - the not to be missed event of the #biobased community that will be organised by Circular Bio-based Europe Joint Undertaking (CBE JU) in #Brussels next March, 24 is out.
๐ You may find more information about the event here lnkd.in/dDNKayBT
๐ The CleanAlgae2Value project is attending BIOKET 2026 - the key #bioeconomy event in #Europe.
๐ If you are attending, poke @zoivolioti.bsky.social to learn all about our #microlagae #valorisation process.
๐ More information on the event here โ bioket.tech
Zoi Volioti from our #communications and
#dissemination team at Magfi Sustainability in Action outlined the project in brief.
4/4
๐ฌ Celia Tzitzi, our #coordinating project manager kicked off our presentation and Vasilis Stenos, CEO and Founder of our coordinator Solmeyea answered key questions from the Multiply consortium partners.
3/4
๐ The CleanAlgae2Value project was invited to present its
#scope,
#objectives and
#workplan during the MULTIPLY GA meeting in Berlin last week!
2/4
๐ข Shout out to our sister Circular Bio-based Europe Joint Undertaking (CBE JU) MULTIPLY project!
๐ We are very happy to announce the kicking off our collaboration and looking forward to our next synergies!
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