Polytopia players when someone mentions mobile games

Oyster topped with shrimp and crab stuffing. Also served with house-made marbled ravioli over a bell pepper sauce. This was a joy to make, even though I had no idea what i was really doing. #seafood #chef #cheffing #maine #oyster #ravioli #homemade #sauce #yumtastic

Nice, although the motion in the second pic is noticeable, but i like the violet color

#cooking #seafood #sauce #chef #halal ☝️👀

Seared scallops covered in a blonde and creamy, thin sauce. Garnished with gently cooked mushroom slices and minced parsley.

Scallops with a cream and anise liqueur sauce. Seafood isn’t my favorite, which is a polite way of saying i think it’s kinda gross. But this is what i was assigned for today’s class and i cant just cook foods that I myself like.

Also, we decided to replace the bacon with beef bacon, because halal.

The texture is flaky from the coconut flakes but firm thanks to the syrup giving it constitution. It was just sweet enough to keep from being to overwhelming, and the coconut blended perfectly with the lemon

Baked some Palestinian harissa, a type of coconut cake glazed with lemon syrup. #Palestine #palestinian #baking #cake #harissa #coconut #lemon #freepalestine

Sous vide beef tenderloin and chilean sea bass. The fish is covered in beurre blanc sauce and served over mirepoix. The beef is covered in a custom puree of jalapeño seeds and white wine, mainly. Served over white rice. #beef #fish #cooking #cheffing #chef #cook #algorithmnoticemepls

Vegetable curry with potatoes, green onion, carrots, garlic, green beans mixed with onion-ginger paste and rendered coconut milk

Today’s dish, displayed in 17 portions.

Today’s dish: Indian vegetable curry stewed in coconut milk. It would be vegan if i didn’t use clarified butter to cook the onion-ginger paste. Also, i had to substitute a lot of the ingredients from the recipe, like almost half of them. #cooking #Indian #curry #cook #chef #dohashtagsevenwork

Sauteed chicken under chicken veloute, a meaty sauce slightly thickened with roux. Served with cheesy risotto rice and slow-simmered carrot slices. To drink, a dry red wine in a marble cup.

Throwback to that one time i made perfect chicken veloute.

Deep frying is not a moist-heat cooking method. It makes sense but it doesn’t make sense, if that makes sense.

👀 whats the steak seasoned with?

Beautiful 🤤 is that cast iron?

#addmepleasechef

On of my favorite platings, poached and stuffed chicken with cornflake crust, served over bacon matignon. I love the way the gaufrette flowers out from the center of the dish. 🍽️

Sweet & spicy chicken wingettes served over a colorful salad

Braised oxtail over rainbow rice and sweet tostones

German kasespatzel baked with cheddar cheese (the school didn’t have any swiss cheese)

Cauliflower “steaks” white and purple, served under their respective potatoes mashed. Served with butter and a small serving of gastrique wine sauce

#addmepleasechef heres my portfolio

White and purple cauliflower “steaks” under white and purple mashed potatoes, with a side of gastrique wine sauce

Heres something i made so i have an excuse to post on #cooking

Theres no wrong answer btw

Is microwaving a dry-heat or moist-heat cooking method?

- dry heat
- moist heat
- the microwave heating method transcends the human technology of thousands of generations. Food, and its sanctity has been defiled by this innovation, to grasp at the molecular structure of food itself is dark magic.

Pollo saltado over white rice and a side of baked fries

Sweet & spicy chicken wings on a rainbow salad

Stuffed fish, roasted in a coat of salt-dough

Cauliflower “steaks” under purple and white mashed potatoes and gastrique sauce on the side

Hi, these are some dishes I made recently in culinary class.