Mapping the Plastic Cascade: Why River Runoff and Seasons Change the Risks in Our Seafood While we often focus on the large plastic bottles floating on the ocean‘s surface, a much smaller and more persistent problem is building up inside the fish that live along our coasts. When we look at a beautiful coastline, it is easy to think of the water as a pristine environment, but scientists are finding that what we do on land—and even the time of year—can change what is happening inside the marine life we rely on for food. A new analysis of over 13 years of global data reveals that the amount of plastic found in marine fish has been steadily rising since 2010. This is a complex “cascade” where river pollution, seasonal weather, and even the size of the fish determine how much plastic ends up in the food chain. By understanding this flow, we can start to see a hopeful path forward: one where targeted local actions can lead to a much healthier global ocean. The Rising Tide of Plastic Since 2010 Since the year 2010, the amount of plastic particles being found in fish has shown a clear upward trend. Statistical analysis shows a consistent increase over time as more plastic enters our waterways. One of...

Mapping the Plastic Cascade: Why River Runoff and Seasons Change the Risks in Our Seafood
->activist360 | More on "Microplastics fish seafood river pollution" at BigEarthData.ai | #Water #Seafood #River #Plastic

20-Minute Ginger Lime Prawns with Sautéed Spinach and Pine Nuts Zesty ginger & lime prawns in just 10 minutes! A sizzling seafood stir-fry with garlic, chilli, spinach & a coconut-pine nut crunch.

Looking for a fresh spring dinner?🍋‍🟩 These Ginger Lime Prawns are a total flavor explosion, blending bright citrus zing with a touch of warm spice. Light, vibrant, and incredibly easy to whip up! 🦐
www.maxterchef.com/2014/03/ging...

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Fish market food for everyone today including boiled tuna steak for Henry...

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Do you know which species of crustaceans are taken from the wild, and how? 🦀

👉 Find out more: veganfta.com/blog/2026/03/29/how-crus...

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Nice treats to cook from the Split markets today. Monkfish and prawns....

#cooking #Croatia #seafood

Dinner party worthy but weekday easy! Prosciutto Wrapped Cod with Mediterranean Salsa. RECIPE HERE: www.rockrecipes.com/prosciutto-w...

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just enjoying some home made seafood ramen #food #ramen #seafood

A Fifth of Global Seafood Is Mislabeled: How to Combat Fish Fraud Seafood is often marketed as fresh, sustainable, or locally sourced — but the new report by the Food and Agriculture Organization of the United Nations (FAO) reveals that much of what ends up on our plates is misrepresented. From mislabeled species to fraudulent certifications, global fish fraud threatens human health, undermines conservation efforts, and erodes trust in seafood markets. According to the FAO’s publication, “Food fraud in the fisheries and aquaculture sector,” fraud occurs in every segment of the seafood supply chain — catching, processing, packaging, and retail. Mislabeling is especially common in high-value species, such as tuna, cod, and salmon, where substitution can increase profit margins at the expense of consumers and ecosystems. In some cases, endangered species are sold as legal alternatives, creating hidden pressure on vulnerable marine populations. What Fish Fraud Means Fish fraud is not just a labeling problem. It can involve: Species substitution: cheaper or overexploited fish sold as premium types False sustainability claims: misrepresenting fishing methods or sourcing areas Illegal, Unreported, and Unregulated (IUU) catch entering supply chains Beyond economic deception, these practices can expose consumers to allergens, toxins, or antibiotic residues, posing significant public health risks. Environmentally, they obscure the true pressures on...

A Fifth of Global Seafood Is Mislabeled: How to Combat Fish Fraud
->Impakter | More on "Global seafood mislabeling and fraud" at BigEarthData.ai | #Seafood #Fish

Another Good Friday tradition for many in our province. Newfoundland Fish Cakes - a decades old traditional favourite! RECIPE HERE: www.rockrecipes.com/newfoundland...
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Register to join the #LongIsland Oyster Growers Association for an “Oyster Dregs Hunt and Beach Clean Up” this Saturday, April 4th, 10am-1pm: www.liogany.org/peconic-oyst... #seafood #aquaculture #SeaGrant #NewYorkSeaGrant #NYSeaGrant

Do you serve fish on Good Friday? Try our Super Crispy Fish and Chips and learn the 1 ingredient secret to crispy batter! RECIPE HERE: www.rockrecipes.com/super-crispy...

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Learn to open oysters, meet an oyster farmer at #NYSeaGrant's Oyster Shucking Workshop on 4/17 (5-7 pm) at North Fork Brewing Company, Riverhead, NY: nyseagrant.info/OysterShucki...; More info: nyseagrant.info/OysterShucki... #seafood @cornellcals.bsky.social #SeaGrant #NewYorkSeaGrant

Why local fish may be hard to find this Easter in WA This Easter is the first in Western Australia under tough new demersal fishing rules. Seafood retailers say the change in supply and price is noticeable. 

Why local fish may be hard to find this Easter in WA #fish #seafood #menu

'Fast-food ocean': climate change is draining sea's nutrition - Oceanographic MIT scientists find climate change is altering the nutritional composition of phytoplankton with profound consequences for food web.

Climate change is turning oceans into a "fast-food" environment: high volume, low nutrition. This threatens marine food webs and food security.

tinyurl.com/34ebkz6h #OceanHealth #MarineScience #Health #Seafood #Nutrition

Join #NYSeaGrant, NYS Dept of Agriculture and Markets for NY Aquatic Foods Office Hours on 4/2 at 2 pm EST. Register: nyseagrant.info/nyaquaticfoo... Learn about seafood and aquaculture related efforts, incl funding opps. #seafood @cornellcals.bsky.social #SeaGrant #NewYorkSeaGrant @dec.ny.gov

Integrated seaweed and abalone farm in Xiamen, China. Photo credit: William Cheung While #aquaculture has grown rapidly to meet global #seafood demand, it is increasingly relying on species that are less beneficial for food security, climate mitigation, and biodiversity. @SolvingFCB @coru_ubc @ubcscience https://oceans.ubc.ca/2026/04/01/aquaculture-is-shifting-toward-less-sustainable-species-new-ubc-study/

While #aquaculture has grown rapidly to meet global #seafood demand, it is increasingly relying on species that are less beneficial for food security, climate mitigation, and biodiversity. @solvingfcb.org @ubccoru.bsky.social @science.ubc.ca oceans.ubc.ca/2026/04/01/a...

A decadent seafood pasta for the any occasion or Holiday! Pan Seared Scallops with Bacon Fennel Cream Sauce. So easy! RECIPE HERE: www.rockrecipes.com/pan-seared-s...

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The Wharf, Alexandria, Virginia.

Have a terrific #seafood dinner at The Wharf in #Alexandria, #Virginia. Read more at: stephentravels.com/daily-bread/... 🍴🐟

🥣 Smoked Haddock Chowder with Dill Crème Fraîche A creamy smoked haddock chowder with potatoes, sweet corn, and dill crème fraîche. This rich and comforting seafood soup is easy to make and perfect for cozy meals.

Creamy smoked haddock chowder with dill crème fraîche 🥣 Smoky, rich & comforting—perfect for cozy meals or elegant starters. Try this restaurant-style seafood soup at home! #Seafood #Chowder #FoodLovers

Cabbaton Launches Limited-Time Menus with Rich Seafood Flavors in April 2026 Starting from April 7, 2026, Cabbaton introduces a limited menu with richly flavored seafood dipping noodles that food lovers can't miss.

Cabbaton Launches Limited-Time Menus with Rich Seafood Flavors in April 2026 #Japan #Seafood #Toyohashi #Cabbaton #Dipping_Noodles

Promo: Red Lobster Crab and Shrimp Special
Recorded March 30, 1990 on CBS/WJW 8 in Cleveland, OH
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Woman in conical hat at a busy market street

By: Evgeny Matveev

unsplash.com/photos/woman-in-conical-...

🌎 Phú Quốc, Phu Quoc, Kien Giang, Vietnam
📸 SONY, ILCE-7M4
28.0mm ƒ/16.0
1/30s
ISO 160

#travel #fish #street #vietnam #motorcycle #market #streetPhotography #seafood #asia