We are very much looking forward to welcoming Professor Tamar Makov to the @oxmartinschool.bsky.social on Friday 24 April to talk about cultivated blue foods.
Do join us! www.futureoffood.ox.ac.uk/event/the-en...
🥦 Is eating more plants in the future actually a choice? 🥦
@paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social
🎥 Filmed at @britishecologicalsociety.org
@oxfutureoffood.bsky.social @oxmartinschool.bsky.social
We've got a great series of talks coming up from next Friday! Everything from alternative proteins, cultivated blue foods, to the future of farming, household food insecurity, and maize in South Africa.
Sign up to join us! All free, all open to the public.
www.futureoffood.ox.ac.uk/events
"But we can't use pastureland for anything else" is something I often hear when we talk about food systems, security, and plant-rich dietary change.
Three different ways of thinking about this statement: 🧵
A flyer for the TABLE webinar event “Latin America’s Soy Frontier: Is Bolivia the next Brazil?” On 16 April 2026 from 14:00-15:30 BST. Join us for a webinar with Matt Abel and Stasiek Czaplicki Cabezas. The background is a watercolour painting of a Bolivian mountain and plans landscape.
✨ TOMORROW ✨
Our next TABLE webinar will focus on Bolivia, one of the fastest-changing soy frontiers in the region, & contrast it with Brazil, a place that is often synonymous with soy production.
Join us for the discussion on 16 April: buff.ly/QeNVSX7
Last call for tickets to attend the LEAP conference! Register today to join us on 22 April for all things meat and dairy production and consumption.
cvent.me/YaMNOA
What are we getting wrong about soy?
April is National Soy Month in the US & we at TABLE are using as an excuse to examine 🔍 the various ideas we have about soy & the role it plays in our food system.
Check out our soy newsletter: buff.ly/549AzVZ
Register for Thursday's event: buff.ly/QeNVSX7
Don't forget to register to attend the LEAP conference on 22 April! Come and join us to talk about meat and dairy consumption and production. It is always a fascinating day!
cvent.me/YaMNOA
Don't forget to register to attend the LEAP conference on 22 April! Come and join us to talk about meat and dairy consumption and production. It is always a fascinating day!
cvent.me/YaMNOA
We have organised this event in Earth Day to commemorate the memory and legacy and Dom Phillips and Bruno Perreira and celebrate the launch of the paperback of Don’s book and explore futures. In person only , at Oxford’s beautiful Natural History Museum - all welcome
@naturerecovery.bsky.social
Our LEAP conference takes place on the 22 April and spaces are filling up fast. Want to join us at Worcester College, Oxford to talk about all things meat and dairy production and consumption? Get registered!
cvent.me/YaMNOA
What would it take to scale up beans and pulses in the UK?
Dr Jing Zhang sets out a practical roadmap — and the system-wide changes needed to turn potential into action.
Supported by the Agile Initiative and NERC.
➡️www.eci.ox.ac.uk/news/roadmap-uk-pulses-m...
A brown chicken sits in a wooden box on straw. She has one brown egg beneath her and one white egg to the side. There is a logo that says LEAP on blue in the left hand corner and 2026 is written on the top right hand corner. Along the bottom it reads 22 April 2026, Worcester College, Oxford
Registration is now open for the LEAP 2026 conference. Come and join us Worcester College, Oxford on 22 April to discuss meat and dairy production and consumption.
Bookings: cvent.me/YaMNOA
We need to get our hands out of the ‘dirt’ and into the ‘soil’! 🙌
🥦 In #FoodTakes Ep 25, Chris Haigh of GROW explains how differentiating between dirt & soil can help young people appreciate soil & start their journey towards growing their own veg.
🎥 Produced by @rebelwrit.bsky.social
#orfc2026
A brown chicken sits in a wooden box on straw. She has one brown egg beneath her and one white egg to the side. There is a logo that says LEAP on blue in the left hand corner and 2026 is written on the top right hand corner. Along the bottom it reads 22 April 2026, Worcester College, Oxford
Registration is now open for the LEAP 2026 conference. Come and join us Worcester College, Oxford on 22 April to discuss meat and dairy production and consumption.
Bookings: cvent.me/YaMNOA
🎤Have your say on Agricultural Resilience!
AGRIIH are inviting stakeholders across agriculture & related sectors to share their perspectives on agricultural resilience, sector priorities, & collaboration challenges.
Take the survey here ➡️ app.onlinesurveys.jisc.ac.uk/s/oxford/agr...
I've got a PhD studentship being advertised on 'Who is shaping healthy and sustainable policies in UK cities?' Stipend + funded UK home fees + training and conference budget. Please share with anyone you think would be interested, or get in touch with me directly!
www.ncl.ac.uk/postgraduate...
A new @who.int Collaborating Centre will contribute to the promotion of healthy and sustainable diets 🍽️🌍
The new Centre will be co-directed by our own Prof Mike Rayner and @jessicarenzella.bsky.social from the @oxprimarycare.bsky.social
Learn more ➡️ buff.ly/RNhN57C
Exciting news! The @who.int has designated our Sustainable Healthy Food Group a WHO Collaborating Centre for the Promotion of Healthy & Sustainable Diets 🎉
It'll be led by @jessicarenzella.bsky.social & Prof Mike Rayner from @oxpop.bsky.social, working closely with @petescarbs.bsky.social.
Our team is now a WHO Collaborating Centre for the Promotion of Healthy & Sustainable Diets. Which is pretty cool (well, I think it is anyway).
Don't forget to submit your abstract for the LEAP conference by 8 March! We will be discussing all things meat and dairy production and consumption.
Details of how to submit: www.futureoffood.ox.ac.uk/article/leap...
Come & work with us. Be at the heart of Oxford’s environmental transformation. The Oxford Networks for the Environment are seeking an exceptional Impact Facilitator to evaluate, strengthen, and amplify the real-world impact of environmental research across the University. @ecioxford.bsky.social 👇
We are into the last few days of accepting submissions for the LEAP conference. Happening at Worcester College, Oxford on 22 April, attendees will discuss meat and dairy production and consumption. Submit now to join us!
www.futureoffood.ox.ac.uk/article/leap...
Please join us (4pm, 5th March, Oxford Martin School or online) for @harryrutter.bsky.social talk on The Complex Systems Challenge of Obesity.
Harry will be talking on everything from UPFs to GLP-1s, and the systems that give rise to them.
@oxfutureoffood.bsky.social. Sign up sheet below
Join us on Thursday for a talk from @harryrutter.bsky.social on the complex systems challenges of obesity. It is our last seminar of the term so come along! Join us in person @oxmartinschool.bsky.social or online.
Bookings: www.futureoffood.ox.ac.uk/event/the-co...
Join us for this afternoon's seminar with Vicki Hird from @the-wildlifetrusts.bsky.social taking place @oxmartinschool.bsky.social at 16:00.Vicki will be speaking about the key ingredients for a new food strategy.In person or online, open to all.
Bookings: www.futureoffood.ox.ac.uk/event/future...
Photo of food being served in canteen with title: Research Associate, Food System Change (fixed term) x3 Closing date for applications 12th March 2026
We seek three researchers to join the Dietary Public Health Group to work on projects generating evidence on food system change in an internationally renowned centre for population health intervention research with @martinwhite33.bsky.social & @kellyparsons.bsky.social
Details at buff.ly/WKH2gpb
On Thursday we have @vickihird.bsky.social talking at the Oxford Martin School about the Government's good food cycle.
Sign up link for online or in-person below. @oxfutureoffood.bsky.social @oxmartinschool.bsky.social
www.futureoffood.ox.ac.uk/event/future...
