Do we need smaller solutions? 🫘
In #FoodTakes 🥦 Episode 19, Jing Zhang of @ecioxford.bsky.social explains how beans might be the hero we all need on this year's #WorldPulsesDay!
Check out more resources on beans here: buff.ly/4tsZaP7
Stop gentrifying our food! 🛑
🥦 In #FoodTakes 🥦 Episode 22, Jaden Woods (Black Rootz) explains how low-cost foods that were adapted by minoritised groups into rich food cultures are now becoming expensive fads that are no longer accessible.
🎥 Produced by @rebelwrit.bsky.social
#orfc2026
We need to get our hands out of the ‘dirt’ and into the ‘soil’! 🙌
🥦 In #FoodTakes Ep 25, Chris Haigh of GROW explains how differentiating between dirt & soil can help young people appreciate soil & start their journey towards growing their own veg.
🎥 Produced by @rebelwrit.bsky.social
#orfc2026
You need more than a 'can-do' attitude to be a farmer💰
🥦 In #FoodTakes 🥦 Ep 20, cee-cee manrique of @landworkersuk.bsky.social calls for more wealth transparency as we tell farming stories; too often work ethic is centred w/o talking about privilege & wealth.
🎥 Produced by @rebelwrit.bsky.social
We need to eat more mussels! 🦪
🥦 In #FoodTakes 🥦 Episode 23, Abigail Frankfort of @worldresources promotes eating more seafood, especially bivalves like mussels. “Bivalves are the beans of the sea” she insists.
🎥 Produced by @rebelwrit.bsky.social
#orfc2026
We need to get our hands out of the ‘dirt’ and into the ‘soil’! 🙌
🥦 In #FoodTakes Ep 25, Chris Haigh of GROW explains how differentiating between dirt & soil can help young people appreciate soil & start their journey towards growing their own veg.
🎥 Produced by @rebelwrit.bsky.social
#orfc2026
We need to eat more mussels! 🦪
🥦 In #FoodTakes 🥦 Episode 23, Abigail Frankfort of @worldresources promotes eating more seafood, especially bivalves like mussels. “Bivalves are the beans of the sea” she insists.
🎥 Produced by @rebelwrit.bsky.social
#orfc2026
Stop gentrifying our food! 🛑
🥦 In #FoodTakes 🥦 Episode 22, Jaden Woods (Black Rootz) explains how low-cost foods that were adapted by minoritised groups into rich food cultures are now becoming expensive fads that are no longer accessible.
🎥 Produced by @rebelwrit.bsky.social
#orfc2026
Make surplus distribution part of the food system! 🥕
🥦 In #FoodTakes Ep 21, Emma White of FareShare UK / @thefelixproject.bsky.social lays out how surplus distribution networks can help get food that would otherwise be wasted to people who need it.
🎥 Produced by @rebelwrit.bsky.social
#orfc2026
You need more than a 'can-do' attitude to be a farmer💰
🥦 In #FoodTakes 🥦 Ep 20, cee-cee manrique of @landworkersuk.bsky.social calls for more wealth transparency as we tell farming stories; too often work ethic is centred w/o talking about privilege & wealth.
🎥 Produced by @rebelwrit.bsky.social
Do we need smaller solutions? 🫘
In #FoodTakes 🥦 Episode 19, Jing Zhang of @ecioxford.bsky.social explains how beans might be the hero we all need on this #WorldPulsesDay!
Check out more resources on beans here: buff.ly/4tsZaP7
Tiny beans. Big power 🫘
A great #WorldPulsesDay reminder from @tabledebates.bsky.social. In #FoodTakes, Jing Zhang @ecioxford.bsky.social explains why small solutions like legumes punch above their weight.
More on the Food Systems Transformation Group: www.eci.ox.ac.uk/research/foo...
Do we need smaller solutions? 🫘
In #FoodTakes 🥦 Episode 19, Jing Zhang of @ecioxford.bsky.social explains how beans might be the hero we all need on this #WorldPulsesDay!
Check out more resources on beans here: mailchi.mp/tabledebates...
👄 Our food is eating us 👄
🥦 In #FoodTakes 🥦 Episode 18, Mei Casal / @wwf.org.uk lays out the "Triple Challenge"--the interconnection between nature, climate and people.
Watch the full video here: buff.ly/wdGizAt
Created & produced by @rebelwrit.bsky.social
#foodtakes #futureoffarming
How about you warn me when the damn milk in the fridge has spoiled! #filmtakes #foodtakes #itsmy2cents
👄 Our food is eating us 👄
🥦 In #FoodTakes 🥦 Episode 18, Mei Casal / @wwf.org.uk lays out the "Triple Challenge"--the interconnection between nature, climate and people.
Watch the full video here: buff.ly/wdGizAt
Created & produced by @rebelwrit.bsky.social
#foodtakes #futureoffarming
👄 Our food is eating us 👄
🥦 In #FoodTakes 🥦 Episode 18, Mei Casal (wwf-uk) lays out the "Triple Challenge"--the interconnection between nature, climate and people.
Watch the full video here: youtube.com/shorts/C38oj...
Created & produced by @rebelwrit
#foodtakes #futureoffarming
We have to listen 🎧 to the soil 🪱
In Ep14 #FoodTakes 🥦 , Rye Hickman of Uni of Greenwich & @rothamsted.bsky.social describes the squelches, pops & clicks that come from the ground & how listening to the soil brings people together. Filmed: @britishecologicalsociety.org
Full video: buff.ly/17dLllc
How do we get more people connected with nature?
🥦 In #FoodTakes Ep 6, Richard Kipling of TABLE & @susfoodtrust.bsky.social has an unusual proposal: build more towerblocks 🏙
🎥 Filmed at ORFC, Food Takes is produced by TABLE's @rebelwrit.bsky.social
Full video: buff.ly/0U2YJgf
Is 'sustainable food' a useful term?
🥦 In #FoodTakes Ep 7, Isabela Bonnevera of Feminist Food Journal & BCNUEJ makes the case that we should stop using the term 'sustainable food'.
🎥 Filmed at ORFC, Food Takes is produced by TABLE's @rebelwrit.bsky.social
Full video: buff.ly/bppLpYl
🥦🎶 Does regenerative agriculture need a musical? 🎶 🥦
Kath Dalmeny of @sustainweb.org insists that all economics should all serve climate, nature & health ... and then breaks into song 🎶 in this #FoodTakes video with
@rebelwrit.bsky.social
Watch the full video here: buff.ly/SQ8LRwK
🥦 Do we need more joy in food? 🥦
@slashnburnett.bsky.social declares that enjoying food more is central to building a better food system by way of human connection in #FoodTakes video w/
@rebelwrit.bsky.social at @britishecologicalsociety.org
Watch the full video here: buff.ly/ZZE76uP
🚫 🏆 We need to talk about losers. 🚫 🏆
In the #FoodTakes 🥦 Episode 12 , Rob Booth says focusing on win-win-wins keeps us from discussing the very real losses that are necessary in a just food transition w/ @rebelwrit.bsky.social
Watch the full video: buff.ly/2yISkSz
@britishecologicalsociety.org
🤖 Is the future of farming automated? 🤖
🥦 In #FoodTakes Episode 16, Tom McVeigh (Kenton Hall Estate & 2025 Nuffield Farming Scholar) makes the case for automating farming.
🎥 Filmed at @britishecologicalsociety.org 2025 Symposium by @rebelwrit.bsky.social
➡️ Full video: buff.ly/KJZPe68
Who are 'we'?
In #FoodTakes 🥦 Episode 17 , @kengiller.bsky.social lays out an essential question plaguing food systems transformation discussions. Filmed at @britishecologicalsociety.org symposium w/ @rebelwrit.bsky.social
Watch the full video here: buff.ly/8Bz1DnL
🥦 Is eating more plants in the future actually a choice? 🥦
@paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social
Watch the full video here: buff.ly/SJ1L1EY
@oxfutureoffood.bsky.social @oxmartinschool.bsky.social
🥦🎶 Does regenerative agriculture need a musical? 🎶 🥦
Kath Dalmeny of @sustainweb.org insists that all economics should all serve climate, nature & health ... and then breaks into song 🎶 in this #FoodTakes video with
@rebelwrit.bsky.social
Watch the full video here: buff.ly/SQ8LRwK
🌳 Think of the Oak Trees 🌳
In the latest #FoodTakes, Carina Millstone of @foodrise.bsky.social suggests that we think of the oak trees 🌳 and the other species in land use decision making.
Filmed at @britishecologicalsociety.org by @rebelwrit.bsky.social
Full video: buff.ly/TGwXVFd
Who are 'we'?
In a new #FoodTakes 🥦 , @kengiller.bsky.social lays out an essential question plaguing food systems transformation discussions. Filmed at @britishecologicalsociety.org symposium w/ @rebelwrit.bsky.social
Watch the full video here: buff.ly/8Bz1DnL
🚫 🏆 We need to talk about losers. 🚫 🏆
In the latest #FoodTakes 🥦 , Rob Booth says focusing on win-win-wins keeps us from discussing the very real losses that are necessary in a just food transition w/ @rebelwrit.bsky.social
Watch the full video: buff.ly/2yISkSz
@britishecologicalsociety.org
