The Nerve Weekend Dish: Jad Youssef’s Lebanese chicken with garlic, lemon, potatoes and coriander
The Nerve weekend dish: Jad Youssef’s Lebanese chicken with garlic, lemon, potatoes and coriander 🇱🇧🍗🍋🧄🥔🌿
The restaurateur shares a tray-bake recipe for djej b’sayniyeh – a longtime family favourite – from his debut cookbook Lebnani @mezepublishing.bsky.social
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