Can't stop me!!
Posts by Markmarcus
I'm a curse on those who know me, hang and bleed me for liberation.
Farewell.
I'll be performing with my mates at this lovely time.
Be safe out there.
Pizza !!
Cucho Hernandez is a special player. His run with the Columbus Crew was incredible.
Crew won MLS Cup and Leagues Cup, got to the Champions Cup final and more.
The way this team played beautifully all flowed through him and the joy he plays the game withβ Just a special time.
Holding cucho from moving to laliga would be selfish. It makes crew look like a stepping stone for young talent.
Also thank you for sharing insight!!
I gotchu. It goes hard
This is sick AF
I showed my partner they asked if there's one of a black goat?
People on Tumblr asked for prints so I put it up on my Redbubble if anyone is interested? But if you just want to print the sheep and tape it to your wall, do it. :3
www.redbubble.com/i/sticker/Th...
Hi
Reminds me of the marvel kits. But the crest... Im a sucker for simple black and gold reminds me of the 2018 death kits.
Everything has always been Ohio
Im a sucker for the simple black and gold it has a strong 2018 death kit vibe.
$20 and a Crate of Wendy's chilli no noodles
Acosta to Crew
Build Community
LETS GOOO!!!!
π¨ Can confirm report that former #Crew96 star Federico Higuain is returning to the club to coach MLS NEXT Pro Crew 2 following the departure of Kelvin Jones
First reported by @stevengoff.bsky.social
Glory to Columbus. Proud that my home side has a supporters group that's on the right side of history. #Crew96 #ColumbusCrew
Random parking lot
#randomparkinglot #sunsets
Yeah I do (did) the free shipping. So it's a extra extra long wait
If you're the queen I'm the king.
Fr it's hella fun
Toreba is killing my wallet! It so fun
I live in a village of less than 1000 people in a cornfield.
Oh 100%my friends have let me try others and ooof... Chao is very good at least to this (me) cheese breather.
Videos of making aged vegan cheeses is fascinating, but I feel would be worth it.
I really should it's a fascinating cooking world. I know how to make tofu from multiple different sources, different milks and such. I've definitely slowed my meat consumption even to where I purchase it from. Tho little steps it's towards some form of a path.