Sourdough bread on wooden cutting board.

Sourdough Bread
80 % luke warm, filtered water
20 % Whole Grain Rye Flour, 10% from my starter #Seppl
14 % Whole Grain Wheat Flour
66% Bread Flour
2 % Sea Salt

#Sourdough #SourdoughBread #SepplSourdough #HomeBaking #FlourWaterSalt #80PercentHydration #20PercentInoculation