Sourdough bread loaf on wooden cutting board

Recipe for Sourdough Bread(Direct Method): Feed 10 g of starter with 40 g whole grain rye flour and 40 g cold water and let it double in size Mix 80 g of the starter with 360 g cold water, 160 g whole grain wheat flour, 300 g bread flour and 10 g sea salt Perform 3 series of stretch & folds 20 minutes apart Let the dough rise till doubled Shape the dough to a loaf Preheat the oven with a Dutch Oven in it to 260 °C / 500 °F Bake the loaf with lid on for 30 min at and Uncovered for 20 min at 246 °C / 475 °F Let the loaf cool to room temp on a rack

#SourdoughBread @ 80% hydration with 8% Whole Grain Rye Flour and 32% Whole Grain Wheat Flour and 60% Bread Flour.

#FlourWaterSalt #HomeBaking #SepplSourdough

Sourdough rolls (Brötchen), one cut through to show the crumb.

#Sourdough rolls from 80% Bread Flour, 10% Whole Grain Wheat Flour and 10% Whole Grain Rye flour (from my #SepplSourdough starter) @ 85% Hydration. Baked at 260 °C/500 °F on a preheated pizza stone for 25 minutes.

#FlourWaterSalt #HomeBaking

Bread rolls in a bowl.

Bread roll on a wooden cutting board with knife behind.

Bread roll cut through on a wooden cutting board with knife behind.

#SourdoughBread rolls from 80% Bread Flour, 10% Whole Grain Wheat Flour and 10% Whole Grain Rye Flour from my #SepplSourdough starter @ 80% hydration.

I lost time, that’s why they got crisp after 43 min baking at 260 °C/500 °F with convection. Still yummy! 😀

#HomeBaking #FlourWaterSalt #Sourdough

Sourdough bread on wooden cutting board.

Half sliced sourdough bread on wooden cutting board.

#SourdoughBread from 42 % Whole Grain Wheat flour, 38% Bread Flour. 20 % Whole Grain Rye flour (9% from my #SepplSourdough starter) @ 85% Hydration.

#HomeBaking #FlourWaterSalt #Sourdough

Sourdough bread on wooden cutting board.

#SourdougBread from 50% Bread Flour, 40% Whole Grain Wheat Flour, and 10% Whole Grain Rye Flour from my #SepplSourdough starter @ 80% hydration.

#HomeBaking #FlourWaterSalt #Sourdough

Sourdough bread loaf on wooden cutting board.

Whole grain #SourdoughBread with 50% Whole Grain Wheat, 40% Whole Grain Spelt and 10% Whole Grain Rye from my #SepplSourdough starter.

#HomeBaking #FlourWaterSalt #Sourdough

Cut on sourdough bread on wooden cutting board with bread knife.

#SourdoughBread with AP flour. Considering I was off with my timing and it over proofed a bit it came out fine.

#Sourdough #HomeBaking #SepplSourdough #FlourWaterSalt

The #experiment continues. Same flour mix as before, 50% Bread Flour, 25% Whole Grain Wheat flour and 25 % Whole Grain Rye flour (part from my #SepplSourdough starter), but hydration increased to 95%.

Do you want to see the results of 100% hydration?

#FlourWaterSalt #HomeBaking #SourdoughBread

Same flour mix (50% Bread flour, 25% Whole Wheat flour and 25% Whole Grain Rye flour) but this time at 90% hydration.

#FlourWaterSalt #SourdoughBread #SepplSourdough #HomeBaking

Sourdough bread on wooden cutting board.

Sourdough bread on wooden cutting board.

Cut on sourdough bread on wooden cutting board.

Siurdough in glass container for bulk fermentation.

I Bumped up the Hydration a bit

50% Bread Flour, 25% Whole Grain Wheat flour and 25 % Whole Grain Rye flour (part from my #SepplSourdough starter) @ 85% hydration.

#SourdoughBread #HomeBaking #WholeGrains #Sourdough #FlourWaterSalt

Sourdough bread loaf on wooden cutting board.

Whole Grain Wheat #Sourdough Bread

I fed 4 g of my #SepplSourdough rye based starter with Whole Grain Wheat flour and used the same for the dough. Let’s see, if this #Experiment makes the bread less sour. 77% hydration.

782 g after baking.

#HomeBaking #FlourWaterSalt #SourdoughBread #BreadBaking

2/3rds of a bread on a wooden cutting board.

Bread on a wooden cutting board.

Very tasty whole grain #sourdough bread. 50% Whole Grain Rye flour, 50% Whole Grain Wheat flour @ 80 hydration.

#FlourWaterSalt #HomeBaking #SepplSourdough #SourdoughBread

Sourdough bread loaf on wooden cutting board

My timer didn’t work, so I had to wing it. I kept the lid on for “longer” and lowered the oven temperature to 230 °C/450 °F to “finish” the bake. This ensured that bread was baked through without burning.

#HomeBaking #FlourWaterSalt #SepplSourdough #Sourdough #SourdoughBread

3 small sourdough baguettes on wooden cutting board.

I just took 3 #Sourdough baguettes out of the oven.

12% Organic Whole Grain Rye flour with 88% Bread flour @ 80 % hydration. Baked for 33 min on a preheated pizza stone at 260 °C / 500 °F.

#HomeBaking #SepplSourdough #FlourWaterSalt

This week’s #Sourdough breads.

(1) 50% Whole Grain Rye, 25% Whole Grain Spelt, 25% Bread Flour @ 80% hydration. I let the flour hydrate while the starter was maturing. ✔️

(2) 20% Whole Grain Rye, 20% Whole Grain Wheat, 60% Bread Flour @ 80% hydration.

#HomeBaking #SepplSourdough #FlourWaterSalt

That worked out great. #SourdoughBread with my starter #Seppl and the home milled and unsifted red wheat and dark rye flour at 78% hydration.

One bread in a loaf pan the other in a cast iron bread pan.

#SepplSourdough #HomeBaking #FlourWaterSalt #HomeMilled

My starter #Seppl was active again. #SourdoughBread with 80% hydration. 80% bread flower, 15% whole grain rye and 5% whole grain wheat.

#SepplSourdough #HomeBaking #FlourWaterSalt

Sourdough bread on wooden cutting board with bread knive.

Another great #sourdough #bread from my starter #Seppl with 80% hydration. 50% whole grain rye and 50% bread flour. I added 1% caraway seeds to the dough for flavor.

#FunFact: Dough weight was 1000 g, bread weight after baking is 830 g.

#SourdoughBread #SepplSourdough #HomeBaking #FlourWaterSalt

Sourdough bread on wooden cutting board.

Sourdough Bread
80 % luke warm, filtered water
20 % Whole Grain Rye Flour, 10% from my starter #Seppl
14 % Whole Grain Wheat Flour
66% Bread Flour
2 % Sea Salt

#Sourdough #SourdoughBread #SepplSourdough #HomeBaking #FlourWaterSalt #80PercentHydration #20PercentInoculation

Sunny spring sourdough Saturday is back :-) #sourdough #sourdoughbaking #bakingbread #realbread #flourwatersalt #springishere

Three baguettes on a wooden cutting board; one baguette is cut on.

#Sourdough baguette with my rye based starter #Seppl: 10% Whole Grain Rye flour (from the starter), 90% Bread flour @ 75% hydration. Bake for 30 minutes at 246 ºC (475 ºF) on a pizza stone.
#BreadBaking #HomeBaking #FlourWaterSalt #SourdoughBaguette

#Sourdough rye bread with my starter #Seppl: 50% Whole Grain Rye flour, 25% Spelt flour, 25% Bread flour @ 80% hydration.
#BreadBaking #HomeBaking #FlourWaterSalt

#bread #breadmaking #breadbaking #sourdough #sourdoughbread #sourdoughbaking #sourdoughlove #cantstop #wontstop #flourwatersalt #naturallyleavened #foodblog #homebaker #buzzfeedtasty #wildyeast #realbread #thebakefeed #tartinebread #artisanbryan #bakersforever #TheFlour

A few bakes from this morning.

#Breadsky #bread #BreadBoss #baker #homebaker #sourdough #FlourWaterSalt #Foodie #Food #BreadPorn #FoodPorn

#bread #breadmaking #breadbaking #breadsofinstagram #sourdough #sourdoughbread #sourdoughbaking #sourdoughlove #cantstop #wontstop #flourwatersalt #naturallyleavened #feedfeed #foodblog #homebaker #buzzfeedtasty #wildyeast #realbread #thebakefeed #tartinebread #artisanbryan #bakersforever #TheFlour

Bread, dusted with flour with marks from a proofing basket, on cutting board.

#Sourdough bread with my starter #Seppl: 40% Bread Flour, 30% Whole Grain Wheat, 30% Whole Grain Rye @ 80% hydration.
#BreadBaking #HomeBaking #FlourWaterSalt

Today’s bake. 15% locally grown (NJ) organic hard red wheat at 82% hydration. Sound on.

#sourdoughbread
#sourdough
#wildyeast
#levain
#flourwatersalt
#fermentation
#artisanbread
#brot
#sourdoughlove
#mountainsidenj
#sauerteig
#realbread
#artisansourdough
#authenticsourdough

#bread #breadmaking #breadbaking #breadsofinstagram #sourdough #sourdoughbread #sourdoughbaking #sourdoughlove #cantstop #wontstop #flourwatersalt #naturallyleavened #feedfeed #foodblog #homebaker #buzzfeedtasty #wildyeast #realbread #thebakefeed #tartinebread #artisanbryan #bakersforever #TheFlour

Photograph of interior of sourdough loaf.

Good bake energy this morning. Fermentation on point.

#sourdoughbread
#sourdough
#levainbread
#wildyeastbread
#wildyeast
#levain
#cottagebakery
#sourdoughobsession
#flourwatersalt
#fermentation
#artisanbread
#brot
#slowfood
#bread
#sourdoughlove
#mountainsidenj

Alright, 4:10 pm and they are shaped, and warm proofing for about an hour now, then they will go into old refrigeration for about 36 - 40 hours, prior to baking.

#Foodie #Bread #sourdough #FlourwaterSalt #Homebaker #Baker #Food