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Gentleman’s Relish is toast after its maker axes the pungent anchovy spread Falling sales end production of condiment created in 1828 – but London restaurant Simpson’s keeps it on the menu

Gentleman’s Relish is toast after its maker axes the pungent anchovy spread www.theguardian.com/food/2026/ap... #GentlemansRelish #PatumPeperium #Anchovy #AnchovyRelish #Simpons #IanFleming #UnitedKingdom #Breakfast #ABWorldFoods #Breakfast

Gentleman’s Relish Sometimes simplicity is best. Take hot, buttered toast. The joy that it can bring was wonderfully encapsulated in Kenneth Grahame’s The Wind in the Willows (1908), where a plate “piled up with very…

Oh no! #GentlemansRelish is no longer being produced, it has been announced. Here is how this unusual condiment became a Victorian favourite #ABWorldFoods
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