This is #knafeh, a baked Arab #dessert made with #phyllo dough, filled with #Akkawi #cheese, soaked in #qatir syrup, and garnished with #pistachios. It's very good but rather sweet and the shown amount is more than enough for two people.

#Akkawi cheese is commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. This cheese is largely produced in the Levant. People eat it with a soft flatbread during lunch and dinner. Akkawi is hand-packed into square draining hoops and then cured in