A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals - npj Ocean Sustainability npj Ocean Sustainability - A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals

RESEARCH: A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals by #AleahWong, #AndreaFrommel, #RashidSumaila and #WilliamCheung.
www.nature.com/articles/s44... via @natureportfolio.bsky.social