A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals - npj Ocean Sustainability npj Ocean Sustainability - A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals

RESEARCH: A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals by #AleahWong, #AndreaFrommel, #RashidSumaila and #WilliamCheung.
www.nature.com/articles/s44... via @natureportfolio.bsky.social

Repurpose harmful fisheries subsidies to alleviate poverty As WTO talks to limit these subsidies falter, another route could reap environmental and human benefits

Repurpose harmful #fisheries #subsidies to alleviate poverty. As @WTO talks to limit these subsidies falter, another route could reap environmental and human benefits, write @ubcoceans.bsky.social's Dr. #LouiseTeh and Dr #RashidSumaila chinadialogueocean.net/en/fisheries...