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Lucknow’s UNESCO Gastronomy Honour: Food, Identity, And Shared Heritage Lucknow’s UNESCO recognition has reignited a powerful conversation, not just about food, but about identity and memory for the subcontinent

Lucknow’s rich Awadhi flavours survive across borders, keeping culinary traditions and memories alive from UP to Karachi.
By Rohinee Singh

Read more: www.thefridaytimes.com/29-Nov-2025/...

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The Hirshon Awadhi Nihari Meat Stew with Fragrant Sheermal Bread – शीरमल ब्रेड के साथ अवधी निहारी My glorious Citizens! As you are all aware, I am an avid scholar of gastronomic history and I find it eminently fascinating when I can see how two dishes that sprang from the same source

Citizens! Walk The Diamond-Strewn Royal Road Of Awadhi Indian Cuisine With Me: Do Not Fear The Complexity Of The Hirshon Awadhi Nihari Meat Stew With Fragrant Sheermal Bread! – शीरमल ब्रेड के साथ अवधी निहारी www.thefooddictator.com/the-hirshon-...

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