S5: Another "Jackson Pollock" score of Two for this last dram, from some angles it's innovative and interesting, but it's just too rubbery and drying
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R5: water adds milk chocolate and apple skins to the nose, while the palate gains chilli milk chocolate
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P5: agricultural and fruity; the cow shed from the nose is joined by lots of rubber: pencil-top eraser, inflatable balloons
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5th and final dram in this month's #BlindDrams #BTC63 "Painter's Palate" hosted by Paul and Naomi
E5: Indian Yellow 319
N5: Cider in the cattle shed. There's crushed blackcurrant leaves, fried fatty bacon, pear skins and chocolate limes.
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S4: Jackson Pollock score of Two for this one. Messy, but there's something about it that might justify another taste,
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P4: fruity, warming and very drying. There's green strawberries, lemon zest, manuka honey and lolly sticks.
R4: some water adds lemons to the nose, while the palate adds chocolate limes and is much less drying
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4th dram in this month's #BlindDrams #BTC63 "Painter's Palate" hosted by Paul and Naomi
E4: Naples Yellow 422
N4: Agave margarita, it's fruity, sweet and salty. There's lemon drizzle cake, spiced apple sponge with custard, canarian flan, tinned strawberries in syrup
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S3: Another Jack Vettriano (first glance could be interesting, but then WTF disappointment) score of One for this dram. While the nose was tolerable, the palate was too mouldy and mushroomy
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R3: some water shifts the mushrooms from the palate to the nose, while the palate gains mushroom lasagne and a bitter lemon finish
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3rd dram in this month's #BlindDrams #BTC63 "Painter's Palate" hosted by Paul and Naomi
E3: Turner's Yellow 649
N3: Dusty library books, it's musty, dry, papery and fruity. There's dried apricots, tinned lychees, guava and unripe mango.
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S2: Only a Jack Vettriano score of one for this dram, it's rather jarring and lacking in taste
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R2: some water adds soap to the nose, with the palate gaining a little fruitiness from tinned fruit salad
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P2: thick, warm, metallic and spicy; the tinned pears from the nose are joined by a metallic note from the can. There's some milk chocolate, but it's still wrapped in foil.
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2nd dram in this month's #BlindDrams #BTC63 "Painter's Palate" hosted by Paul and Naomi
E2: Naples Yellow Deep 425
N2: Sweetened iced tea, it's fruity and herbal. There's tinned pears, pineapple, fresh blackcurrants, loganberries, angelica, coriander leaf and a hint of Blu Tack
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S1: A "Jackson Pollock" two for this dram, it's interesting on the nose but a bit messy on the palate
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R1: a drop of water sweetens the nose with maple syrup, while the palate gains chilli milk chocolate
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P1: hot, spicy, salty and slightly sour; apple vinegar, Parma ham, gammon and pineapple, sweet chilli crisps
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N1: Fermented apple juice, it's fruity, sweet and effervescent. There's apple cores, apple peel, pencil shavings, lemon sherbet, coriander seeds
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1st dram in this month's #BlindDrams #BTC63 "Painter's Palate" hosted by Paul and Naomi
E1: Yellow Ochre Light 745
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One of the five pots for this evenings "Painters Palate" themed #BlindDrams .
Or is this turps i've just poured ?
#BTC63
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