The sheet cakes turned out well, the only problem is: it‘s too good. Someone should take it away from me or I can‘t guarantee for anything. Fortunately one of the cakes is for birthday child. 😅
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Butter cake in the making.
(A yeast sheet cake with lots of butter, lots of sugar and—you guessed it—lots of almond flakes.)
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The dough leftovers followed the pies, sprinkled with some rosemary and salt, into the oven.
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They're in the oven! 😋
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Filling? Check.
Béchamel Sauce? Check.
Rolling out the dough? *groans*
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Even though I would still prefer a punching bag, cutting onions with also helps relieve frustration.
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If I can't write, then I'll make little chicken pies. *shrugs*
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Okay. *stretches the back* My workplace is as clean as before and... *cough* four strudel in the oven (three of them are filled with apples and cinnamon, one with soft curd cheese). Anyone hungry? 😄
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I'm watching Kingdom of Heaven, calmly cut apples for apple strudel (some pieces don't make it into the bowl) and think it's a good way to spend the first day of the new year. 😊
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A baking sheet with sixteen golden brown coconut macaroons.
The Christmas bakery has opened. First recipe: coconut macaroons (their feet will be dipped in dark chocolate).
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Before and after. 😋
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It's actually time for dinner. But I just baked banana crumble muffins and... *looks at the baking tray* I think dinner in the traditional sense is off the menu today. If you'll excuse me... 😋
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So I turn on the oven and bake hot cross and currant buns today. With the smell of spices and freshly baked buns, the weather is more bearable. 2/2
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I've bought the first red currants of the year today, that means crumble cake (with vanilla icecream) at the weekend. 😊
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This morning I planted a few “rescued” plants (in other words, the airport for hairy, winged guys expanded and the balcony is closed for further plant admissions), made pies and donuts and completed the rest of my to-do list. Now I can lean back ... and write. 😊
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A metal piping tube with a long and small nozzle against a dark grey background.
I bought this recently and won‘t hesitate using it. 🤨😁
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I'm pretty sure I cut the dough into 36 pieces, but there are only 30 pastéis de nata in the oven. 🤔
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PS At least the banana crumb muffins are now ready to be taken out of the oven. 🙂 3/3
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A huge braided sweet yeast bread, sprinkled with coarse granulated sugar.
Okaaay, this has become *much* larger than expected. 😳
(For those interested: it has a length of 38 cm and width of 18 cm (nearly 15“ to 7“).)
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Waiting for the chocolate mousse to set, so I can go on processing it.
Looking at the clock.
Just ten minutes have passed since the last time.
I know, I know. Time is relative, but could the three hours finally pass, please? 😩
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Baking speculoos at the weekend, yes or no? 🤨
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If bacteria had stomachs, I'm sure they would feel sick while making and kneading dough. Just imagine their indignant, unheard cries: "Stop! Enough! I feel sick! I'm going to vo- too late. *polyphonic groaning*"
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Mission completed. As soon as the quark turnovers have cooled down a bit, I will try one. 😊
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Today is baking day and I better start making the puff paste before the weather gets too warm.
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