At #BIOFACH2026, youth and innovation were at the heart of the conversation. 🌱
Our colleague Helene Schmutzler caught up with inspiring young organic entrepreneurs. Watch the video - and stay tuned for more inspiring conversations in the coming weeks!
#OEYN #OrganicYouth
During #BIOFACH2026 opening ceremony, Elisabeth Werner reminded us that “organic is and will remain the flagship pillar of EU CAP”- a message that strongly resonates today. Continuous support is essential: farmers protecting our environment must be properly rewarded through CAP.
At BIOFACH 2026, youth didn’t just participate — they led the way🌱✨
We proudly celebrated the 1st anniversary of the #OrganicEuropeYouthNetwork! 🎉
One year strong — and this is only the beginning💚🌍
#BIOFACH2026
Last week at #BIOFACH2026, our @eesc.bsky.social member Piroska Kallay joined @epha-eu.bsky.social to highlight the need for integrated, participatory food policymaking, stronger civil society involvement, and the path toward a European Food Policy Council
👉 link.europa.eu/qg7qPb
Vollmundig, fruchtig und elegant: Mit dem neuen Aceto Balsamico di Modena IGP Linea Gold erweitert die Byodo Naturkost GmbH ihr Premium-Sortiment im Essigbereich und macht italienische Spitzenqualität zu einem attraktiven Preis verfügbar. #AcetoBalsamico #BioFach2026
www.tuttiisensi.de/?p=32086
Vollmundig, fruchtig und elegant: Mit dem neuen Aceto Balsamico di Modena IGP Linea Gold erweitert die Byodo Naturkost GmbH ihr Premium-Sortiment im Essigbereich und macht italienische Spitzenqualität zu einem attraktiven Preis verfügbar. #AcetoBalsamico #BioFach2026
www.tuttiisensi.de/?p=32086
🆕Ambassador Adriana Stănescu visited 🇷🇴 #Romania's Pavilion at #BioFach2026 🌿in #Nuernberg 🇩🇪, accompanied by MarianCioceanu of #BioRomania and discussed with 🇷🇴 exhibitors about the development of the bilateral cooperation. For more ℹ️ in 🇩🇪, please enter: berlin.mae.ro/de/node/1898
#RomaniaOrganic 🌱 🇷🇴
🌱 Europe’s organic market keeps growing - fast.
Retail sales of organic food in Europe are approaching the €60 billion mark. That means Europeans spend almost €1,900 on organic every single second. ⏱️
#BIOFACH2026
🏆The #EUOrganic Awards 2026 were officially launched at #BIOFACH2026 yesterday!
📝Applications are now open!
🇪🇺 @eesc.bsky.social will be honouring the best organic:
🥫Food processor SME
🛒Food retailer
🍽️Restaurant/Food service
⌛️Deadline: 26/04/2026
👉Info: link.europa.eu/WxrhF7
At #BIOFACH2026, EU Commission reaffirmed that organic will remain a flagship pillar of the Common Agricultural Policy 🌱
IFOAM Organics Europe welcomes progress on the revised Organic Regulation and an updated EU Organic Action Plan.
Full story ➡️ www.organicseurope.bio/news/organic...
#CAP
Warum weniger Zutaten mehr Vertrauen schaffen: Der Trend Perfectly Simple setzt bewusst dagegen: weniger Zutaten, klare Botschaften, ehrliche Produkte. Anne Baumann, warum Einfachheit die größte Innovation ist. 🌱✨
#foodtrend #lebensmittelinnovation #cleanlabel #foodfakt #nachhaltigkeit #Biofach2026
Bio steht an einem Wendepunkt. Julian Stock und Anne Baumann (Biofach-Trendjury) sprechen über die Bio-Trends 2026. Folge 61 von Food Fak(t): Über Haltung, Zukunftsfähigkeit und Glaubwürdigkeit von Bio.
#FoodFakt #Biofach2026 #BioTrends #FoodSystem #Nachhaltigkeit
Το #BIOFACH2026 θα πραγματοποιηθεί στις 10-13 Φεβρουαρίου στη Νυρεμβέργη και θα προωθήσει τον διαγενεακό διάλογο, δείχνοντας πώς μπορούν οι νέοι να διαμορφώσουν το μέλλον της βιολογικής γεωργίας με φρέσκες ιδέες και τολμηρά οράματα🙌🏻
x.com/organicseuro...
#BIOFACH2026 will take place on 10–13 Feb in Nuremberg & will put young players in the organic sector in the spotlight, while promoting intergenerational dialogue and showing how can young people shape the future of organic farming with fresh ideas and bold visions🙌🏻
x.com/organicseuro...
