Breakfast consisted of tacos, miso soup, yogurt with Turkish tango citrus, and green tea.
#GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast consisted of a soft-boiled egg, shirasu (whitebait), natto (fermented soybeans), pickles, miso soup, enzyme-rich brown rice topped with salmon roe, yogurt with Aegean strawberries, and strong green tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Breakfast
#OMELETYELLOW
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Breakfast consisted of a shumai bento box with side dishes, salad, tomatoes, pickles, miso soup, butterbur toast, strawberry and pomelo yogurt, and strong matcha tea.
#GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast consisted of a soft-boiled egg and natto, pickles, miso soup, enzyme-fermented brown rice, yogurt with strawberries, pineapple, apple, and grapes, and strong green tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast consisted of a boiled egg, rapeseed blossoms, pickles, a brown rice onigiri with mentaiko and dried sardines, and strawberries. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast was rice porridge made with last night's hot pot, pickles, yogurt with strawberries, and strong green tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast was deep-fried tofu and tuna salad?, pickles?, onion gratin, miso soup?, butterbur toast, tofu yogurt with kiwi?, and strong matcha tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast consisted of a soft-boiled egg and natto, pickles, miso soup, enzyme-rich brown rice topped with salmon roe, yogurt with strawberries, and strong green tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast consisted of natto omelet, tomato, lettuce, snap peas, pickles, miso soup, enzyme-rich brown rice topped with salmon roe, yogurt with strawberries and Tosa buntan, and strong green tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast consisted of pickles, miso soup with egg, enzyme-fermented brown rice topped with salmon roe, yogurt with strawberries and Tosa buntan citrus, and strong green tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast was marinated rice bowl, pickles, strawberries, and strong green tea.
#GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast consisted of miso soup with duck meatballs, pickles, enzyme-fermented brown rice topped with salmon roe, yogurt with strawberry tofu and Aegean glaze, and strong green tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast consisted of rice porridge made with leftovers from last night's hot pot, pickles, yogurt with strawberry tofu, and strong green tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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Breakfast consisted of a mini hamburger, fried egg, salad, pickles, miso potage, butterbur toast, yogurt with summer oranges and strawberries, and strong matcha tea. #GourmetPhoto
#Healthy #HealthyFood
#BloodClotPrevention #Immunity #Breakfast
#OMELETYELLOW
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For breakfast, I had rice porridge, yogurt, and thick tea made with last night's hotpot. The ingredients vary for some reason. #FeastPhoto
#Healthy
#Breakfast
#HealthyMeal
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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For breakfast, I had rice porridge made with leftovers from last night's pork shabu-shabu, pickles, yogurt with kiwi and mandarin oranges, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyFood
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was chicken breast salad, pickles, miso soup, orange cheese bread, yogurt with persimmon and mandarin oranges drizzled in flaxseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyMeal
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was sausage omelet salad, pickles, miso soup, enzyme brown rice topped with dried sardines, yogurt with persimmon and mandarin oranges drizzled in flaxseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyFood
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was tomato, soft-boiled egg, natto, pickles, pot-free miso soup, enzyme brown rice, yogurt with persimmon and mandarin oranges drizzled in flaxseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyMeal
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was boiled eggs, tomatoes, pickles, enzyme brown rice rice balls with meat miso and shirasu (whitebait), and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyMeal
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was natto (fermented soybeans) with a soft-boiled egg, pickles, miso soup, brown rice with enzymes topped with shirasu (whitebait), yogurt with prunes and mandarin oranges drizzled in flaxseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyFood
#BloodClotPrevention
#Fermented
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Breakfast was boiled eggs, pickles, enzyme brown rice rice balls with salmon roe, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyMeal
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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For breakfast, I had rice porridge made with leftovers from last night's pork shabu-shabu, pickles, pear yogurt with flaxseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyFood
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was tamagoyaki (rolled omelet) with shirasu (whitebait), pickles, miso soup, enzyme-soaked brown rice, yogurt with nekutarin (neck tarin) drizzled with flaxseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyFood
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast consisted of fried eggs, luncheon meat salad, pickles, miso soup, enzyme brown rice topped with dried baby sardines, pear yogurt drizzled with flaxseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyFood
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was tomato, soft-boiled egg, natto, pickles, eggplant, miso soup, enzyme brown rice topped with dried baby sardines, yogurt with wasaa and linseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyMeal
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was pickled rice bowl, pickles, yellow peaches, and thick tea.
#FeastPhoto
#Healthy
#Breakfast
#HealthyMeal
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was stir-fried cabbage and corned beef, pickles, miso soup, enzyme-soaked brown rice, yogurt with yellow peaches and flaxseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyFood
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast consisted of mackerel omelet salad, pickles, miso soup, enzyme brown rice topped with dried sardines, yogurt with wasaa and linseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyFood
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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Breakfast was a soft-boiled egg, tomato, and natto, ratatouille, pickles, miso soup, enzyme-soaked brown rice, fig and nectarine yogurt with flaxseed oil, and thick tea. #FeastPhoto
#Healthy
#Breakfast
#HealthyFood
#BloodClotPrevention
#FermentedFoods
#ImmunityBoost
#Breakfast
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