‘Blue foods’ are foods derived from aquatic organisms. A new paper co-authored by the MBA's Senior Research Fellow Dr Bryce Stewart explores the benefits of developing a blue foods strategy at a national level (Image c. Keith Hiscock) #BlueFoods #BlueFoodSystems #SustainableSeafood
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To solve our food problems, we must look to the oceans In a study recently published in Nature, we simulated mul...

NEW ON EDFISH: To solve our food problems we must look to the oceans. EDF’s Willow Battista and UCSB’s Christopher Free discuss resilient #BlueFoodSystems and sustainable seafood in the face of #ClimateChange.
Read more, now on EDFish: http://edf.org/Z65o