Just because I'm over it and got lasagna & Cesar salad from the good Italian place doesn't mean when you get home you cant plate it like an adult.
Points for sending bread and dip with it. #blueskysupperclub
Just because I'm over it and got lasagna & cesar salad from the good Italian place doesn't mean when you get home you cant plate it like an adult.
Points for sending bread and dip with it. #blueskysupperclub
Pink edged white bowl containing tan speckled soup.
Cream of vegetable soup with dill, based on turkey stock, with pickle juice from salt-brine pickles plus a bit of vinegar. Vegetables include cabbage, potatoes, carrots and onions. #FoodSky #BlueskySupperClub
Substitute teacher lunch, Chicago Public Schools - all week I’ve been working in an intermediate (grades 3-5) cluster of special needs students. Today I’m with the older cluster. I’ve worked with them before, so they all know me … nice group of kids. The sign edit cracked me up 😀 #blueskysupperclub
Oval shiny pot containing chicken pieces and vegetables on cast iron stove.
Chicken stew en cocotte with mushrooms, bell peppers and onions. Steve, who made it, is still on a limited diet but the range of things he can eat expands each week. #FoodSky #BlueskySupperClub
Substitute teacher lunch, Chicago Public Schools - all three days this week I’ve been back in the intermediate cluster I taught for 5-6 weeks before winter break. The kids (I think) and I are enjoying it #blueskysupperclub
Substitute teacher lunch, Chicago Public Schools #blueskysupperclub
Pork loin medallions sous vide then broiled off, shawarma confit carrots and spiced sauce, honey & apricot yogurt sauce down the middle for #blueskysupperclub
Some sous vide pig and confit carrot getting their respective flavor nap for later night #blueskysupperclub
Substitute teacher lunch, Chicago Public Schools - today I’m working with intermediate cluster I worked in for 5-6 weeks before Christmas. Nice to spend time with the kids again #blueskysupperclub
A white bowl sitting on a white tile countertop - don’t ever get a tile countertop because they ARE THE WORST! The bowl is filled with Raman noodles, ground beef, carrot matchsticks, bean sprouts and baby bok choy. Topped with sesame seeds, chili oil and spring onions. Yum.
Mmm…ramen.
#blueskysupperclub
Tater skins
#blueskysupperclub
Sautéed wild Alaskan pollock (Cajun blackened spiced) over brown onion and pepper rice with a glass of (Kirkland - Costco) Bordeaux and pomegranate iced tea #blueskysupperclub
This sounds crazy but work with me, from a family member.
Take the red lobster cheddar biscuit mix, add cheese and sausage, get sausage ball apps. Good eats #blueskysupperclub
Snack spread for oldest gender reveal shindig #blueskysupperclub
A simple but very delicious shakshuka for dinner. #blueskysupperclub
Classic for a reason. Cheese & chives eggs, country sausage, strawberry & butter toast for breakfast #blueskysupperclub
Dinner of smoked meatloaf, brussel sprouts, corn, mashed potatoes and homemade Mac n cheese
#blueskysupperclub
BIL assembled a meatloaf (1/2 burger 1/2 pork) wrapped in bacon. Son and nephew smoked the meatloaf and made sides. Homemade Mac n cheese with smoked cream cheese, fried brussel sprouts, and mashed potatoes.
Got my guilty pleasure which is the gyro stuff on top of really good seasoned fries from the Mediterranean joint
#blueskysupperclub
Cheese tray presentation for community college culinary school garde manger class. The Food Photography class wanted a few fancy ones for their practice. Crackers and candied nuts and pickles all done by use, made queso fresco cheese from scratch also
#blueskysupperclub
Cheese tasting day at community college culinary school is so funny, some of these kids never had feta or gorganzola before. Amazeballs. Fun watching thier reactions. Also made our own cheese
#blueskysupperclub
Made stuff pepper thats got pork, corn, beans, maters, chilis, cheese, and toasted chopped up tortillas instead of rice, served with tomato avocado salad, some sour cream, and a drizzle of avocado cilantro sauce
For #blueskysupperclub
What do you eat when there’s no dinner plan? You raid the pantry and freezer! Salmon from Costco, rice and beans from A Dozen Cousins, and frozen peas. #BlueSkySupperClub
Old faithful when im not in the mood. Jersey Mikes #13 Mike's way plus mayo for #blueskysupperclub
Baking class today for community college culinary school was a good one: creme brulee, pastry cream, lemon custard, and pavlova
#blueskysupperclub
The world is on fire and everything is a shitshow so I make gravy. #blueskysupperclub
Snapper, roasted asparagus, baked sweet tatter, lemon butter cilantro sauce for #blueskysupperclub