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We celebrated our final brat lunch of the year with some Mardi Gras flair! ๐ŸŽญโšœ๏ธ๐ŸŽ‰ Adorned with beads, we enjoyed a menu full of New Orleans-inspired cuisine from Cajun chicken sandwiches on croissants to King Cake cupcakes and more. ๐Ÿ‘‘ See you next summer!

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๐ŸŒญ+๐ŸŒฝ+๐Ÿ‘ = a classic summertime menu!

Before we fire up the grill one last time, this team reminded us that simple can be stellarโ€”grilling up brats, hot dogs, and corn on the cob and serving summer staples including baked beans and peach cobbler.

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Sauces ๐Ÿค Sandwiches
At our latest lunchtime grill out, we built sandwiches around a lineup of delicious sauces and enjoyed a summer sundae bar. โ˜€๏ธ There were so many tasty options!

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โš ๏ธDon't feed the Sasquatch! ๐Ÿ‘ฃ

Our Spokane International Airport project team infused some PNW flavor into their brat lunch menu with a huckleberry (and mythical creature) theme, including berry mustard, refreshing lemonade, and vanilla ice cream topped with a sweet berry sauce.

#BratSeason

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Sox or Cubs? โšพ
Our latest brats team brought a taste of the Windy City to Minneapolis with a Chicago-themed grill out! Regardless of baseball team allegiance, everyone enjoyed Chicago-style hot dogs, deep-dish pizza, and homemade brownies. ๐ŸŒญ๐Ÿ•

#BratSeason #CompanyCulture #Alliiance

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Order up! ๐Ÿ›Ž๏ธ
Our administrative, marketing, and IT teams joined forces to organize a 1950s diner-themed brat lunch! ๐ŸŽ™๏ธ๐ŸŸ The team served up good old-fashioned burgers and hot dogs, freshly made fries, and nostalgic desserts.

#BratSeason #CompanyCulture #Alliiance

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Brats are back! ๐ŸŒญ
The season for grilled lunches on the patio is finally here, and our first team of cooks started things off with a tasty array of summer classics. Weโ€™re already looking forward to the next one! โ˜€๏ธ
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Getting compliments from another goddess is top-tier, but you peons get the honor of seeing it too... so pay up. โœจ

#Findom #Bratseason

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