The disputed region of India that bakes bread to rival France | CNN In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be consumed.

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All breads are for a specific time of the day, and to be consumed with a specific type of tea, baked at different times using different heat levels. It’s complex and all of it is tacit. #KashmiriBakery #BreadCultures #FoodCultures