Workshop | Sambal, sambel, sambola, slaai: Tracing and tasting your favorite condiment Workshop | Sambal, sambel, sambola, slaai: Tracing and tasting your favorite condiment

Check out this hybrid format workshop on the condiment sambal #taste #recipe #mobilities #condiments #spices #foodcultures #whatsoutsidereciped

Learning about Grandma’s Hand at the 2025 ASFS-AFHVS conference in Corvallis, Oregon, hosted by Oregon State University on this Juneteenth. #foodcultures #intergenerationalcoking #grandmascooking #traditionalrecipes #teachingfood

YUMMY TUMMY'S
We humans are a strange species when it comes to eating preferences and each country and cuisine will test your bravery to try what tickles their fancy.
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#foodcultures #personaltaste #meathchronicle #wearewhatweeat

Today is also Pygmy 🦛Hippo🦛 Day, the smaller version of 🦛Big Hippo🦛.
#NationalDayof #EmpanadaDay #PygmyHippoDay #Animals #FoodCultures
#AmericanSignLanguage #American_Sign_Language #ASL #DeafCreatorContent #Deaf_Creator_Content #Deaf #Sordo #Surdo #Sourd #Taub

The disputed region of India that bakes bread to rival France | CNN In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be consumed.

www.cnn.com/travel/kashm...

All breads are for a specific time of the day, and to be consumed with a specific type of tea, baked at different times using different heat levels. It’s complex and all of it is tacit. #KashmiriBakery #BreadCultures #FoodCultures