French Winemaker Unveils Innovative Technique to Combat Wine Spoilage Yeast New racking method targets Brettanomyces in red wines, promising improved quality and efficiency for medium-sized wineries worldwide

FYI: French Winemaker Unveils Innovative Technique to Combat Wine Spoilage Yeast #WineInnovation #Winemaking #Brettanomyces #RedWine #WineQuality

French Winemaker Unveils Innovative Technique to Combat Wine Spoilage Yeast New racking method targets Brettanomyces in red wines, promising improved quality and efficiency for medium-sized wineries worldwide

French Winemaker Unveils Innovative Technique to Combat Wine Spoilage Yeast #WineInnovation #Brettanomyces #WineQuality #Winemaking #RedWine

Un enólogo francés patenta una técnica de trasiego que limita la aparición de Brettanomyces La técnica facilita la eliminación de residuos y reduce el riesgo de contaminaciones en bodegas medianas de varios países productores

Un enólogo francés patenta una técnica de trasiego que limita la aparición de Brettanomyces #Vino #Enología #Brettanomyces #TécnicaDeTrasiego #Bodegas

Burgundy winemakers launch web series to address rising Brettanomyces contamination in cellars New initiative shares practical cleaning and monitoring techniques as region adapts to persistent wine spoilage threat since 2018

FYI: Burgundy winemakers launch web series to address rising Brettanomyces contamination in cellars #BurgundyWine #Brettanomyces #WineContamination #Winemaking #WineSpoilage

Burgundy winemakers launch web series to address rising Brettanomyces contamination in cellars New initiative shares practical cleaning and monitoring techniques as region adapts to persistent wine spoilage threat since 2018

Burgundy winemakers launch web series to address rising Brettanomyces contamination in cellars #BurgundyWine #Winemaking #Brettanomyces #WineSpoilage #Winery

El BIVB lanza una serie de vídeos para combatir la levadura Brettanomyces en los vinos La iniciativa ofrece consejos prácticos y soluciones científicas para ayudar a productores a preservar la calidad de sus vinos

El BIVB lanza una serie de vídeos para combatir la levadura Brettanomyces en los vinos #vino #Brettanomyces #viniculture #enología #vides

The taste of "Brett" in wine A line that is often crossed

The line it is drawn, the curse it is cast… thoughts on Brettanomyces and possible food contexts to absorb its impact. caparoso.substack.com/p/the-taste-...
#Brettanomyces #wineflaws #wineloverspage

And now the famous Orotava Valley DO, wine has been made here since the 15th century. We visited the local Bodega La Araucaria and had a great chat and tasting with the owners. Here, a complex, big red and a funky, low-ABV pét-nat that definetly has #Brettanomyces. Wonderful and unique!

This was so much fun! A personal goal of talking of "full factorial experimental designs" while sipping #brettanomyces #beer, surrounded by fellow #beerGeeks has been unlocked ! #CarnivaleBrettanomyces2025

[Recherche]
Découvrez l'infographie "𝟏𝟎 𝐚𝐧𝐬 𝐝𝐞 𝐭𝐫𝐚𝐯𝐚𝐮𝐱 𝐬𝐮𝐫 𝐁𝐫𝐞𝐭𝐭𝐚𝐧𝐨𝐦𝐲𝐜𝐞𝐬" : Une décennie de recherches collaborative et fructueuse.
@univbordeaux.bsky.social @Ensmac Bordeaux Sciences Agro @inrae-france.bsky.social

#isvv #brettanomyces #sciences #levure

The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) A microbial perspective of the marula fruit and elephant intoxication myth, delving into the biodiversity of marula associated yeasts.

My first publication from my MSc… A yeast biodiversity study showing us a microbiological perspective at the marula fruit and elephant intoxication myth.
#Saccharomyces #Brettanomyces #Pichia #Wickerhamomyces #Zygotorulaspora #Candida #Hanseniaspora #Kluyveromyces
#YeastofSA
doi.org/10.1093/fems...