Par boiled potatoes covered in goose fat and rosemary S&P cooling on baking paper ready for the freezer. They’re going into the air fryer on max crisp for 25 mins on the day.
Saag Aloo. Potatoes with spinach also cooling for the freezer. The roasties behind the pan it’s cooking in. Smells lovely. So easy too. Anyone who wants the recipe and method please ask and I’ll put it on my feed.
It’s a potato 🥔 day!
Saag Aloo for Saturday’s curry night and roasties ready for the Freezer for Xmas Day!
Such a versatile veg and cheap! I get them in big bags from the butcher’s from local farmers.
#potatoes
#BritishFarmers
#FreezingFood