Happy Easter! You can find recipes, information and customs to celebrate Easter at piespuddingsandpottages.com/festivals/ea...

#britishfood #foodhistory #recipe #easter #baking

Five Guildford manchets on trivet. Two manchets on small plate, one cut in half, with silver knife. Cup of coffee. White napkin. Wooden surface.

Guildford manchets may have been influenced by pastries such as croissants served at breakfast in other European countries. Delicious served with a cup of coffee!

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #lpastries #medieval

Square white dish of sliced potatoes with four lamb chump chops on top scattered with parsley.

Panfotheram is an 18th century lamb and potato dish from Northumberland. It has been suggested that the name literally means pan-for-the ram?!

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #lamb #Georgian #potatoes

British Food

I've shared this before, but it popped up in my FB feed and is still funny ten years later.

#britishfood #britfood #britishcuisine #dessert #englishfood #grocerystorediscovery #nothankyoufood #pass #noroomfordessert #pudding #britishpudding #cake

Whole chicken covered in lemon sauce on wooden board. Pewter plate of chicken, prune stuffing and lemon sauce. Blue dish of salad leaves and primrose flowers.

This chicken dish is typical of Medieval cooking. However, it’s
not clear whether Hindle Wakes is a Medieval dish or a 20th century invention.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #chicken #medieval #prunes

What if you could bake the perfect scone? Our community just dropped this fresh recipe for Classic Buttermilk Scones. Jam or cream first – what's your take?

thecookbook.ai/recipes/cla...

#TheCookbook #YesterdaysBest #BritishFood #Vegetarian

Cheese custard in earthenware dish with wooden spoon. Bread board with loaf of bread and one slice cut with cheese custard spread onto it. Buff linen surface.

Cheese custard (Cyse Briw) is a spicy cheese spread, Anglo-Saxon in origin. It’s very good spread on hot toast!

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #cheese #anglosaxon #spreads

Three cheese cakes on a blue and white platter. One is cut in half to show the filling. Pink and white flowers scattered around them.

These 18th century individual cheesecakes are very good at any time of day. They are also great for spring picnics.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #curd #Georgian #tarts

Side dish sitting on a wooden table. There is some white, gluten-free toast on the back of the plate. In the foreground is a portion of a pâte-looking substance. It's rolled like fancy butter, but because it is brown, it brings to mind something rather less pleasant. There are a few slices of shallots and some green sprouts atop the parfait. I know my dad, refined Englishman that he is, would call it sh** on a shingle.

The aforementioned parfait has been pushed back and the lovely side salad moved to the front. It's a small dish, has fresh spring greens, some tiny red pieces of tomato and some chopped onions. A small white teapot can be seen past the parfait sitting on the table in the upper right of the frame.

OK, look, I know the first item is... unfortunate looking, shall we say, but I assure you the Wild Mushroom Parfait was delicious. Lovely side salad for context and distraction.

#food #foodie #uk #travel #britishfood #southampton #barfood #glutenfree #pubfood #salad

Welsh Rarebit with Roasted Maple Bacon Brussel Sprouts!

#food #foodsky #rarebit #welsh #britishfood #brusselsprouts

Find recipes and information for Mothering Sunday at piespuddingsandpottages.com/festivals/mo...

#britishfood #foodhistory #recipe #simnelcake #motheringbuns #motheringsunday

"I don't want to be a pie!" 🐔

But I sure do love eating them. Painting them, a little less so, but it somehow turned out better than expected lol.

Thoughts on mushy peas? 👀

#art #artsky #traditionalart #painting #watercolor #watercolour #gouache #britishfood #pieandmash #mushypeas

Blue and white plate with Oxford pudding on. Smaller plate with piece of pudding and silver spoon. Dried apricots scattered on wooden surface. For Oxford pudding recipe.

Think lemon meringue pie but with apricots instead of lemons! Oxford pudding is a delicious alternative to one of our best loved desserts.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #apricots #Victorian #tarts #meringue

Is England hiding all of their good food and just telling us all that they love these cardboard hockey pucks covered in gravy and mushy peas? How does a whole country think this is good food?! #memes​ #britishfood​ #peas​ #funny​ #smallstreamer

Brown shallow pot of Deptford pudding. White bowl with serving of pudding. Oranges and lemons in background. A lemon in foreground. Background is a painting of Deptford in the seventeenth century.

Deptford pudding is a comforting, citrusy dessert – perfect for early Spring! Serve with sliced oranges and cream.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #oranges #Georgian #pudding

Squares of gingerbread on a cooling rack to the left. Squares of gingerbread on greaseproof paper to the right. Pieces of fresh root ginger in background. Plate with 2 pieces of gingerbread in foreground next to tea cloth. Wooden surface.

This Gingerbread cake recipe comes from my great grandmother’s scrap book. It’s deliciously moist and gingery. Very good for a warming winter tea-time cake!

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #ginger #Victorian #cake

Blue and white plate with pile of Yorkshire puddings on it.

Yorkshire pudding was traditionally served with gravy as a starter. These days it usually accompanies the roast beef – only roast beef!

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #Yorkshire #batter

Best Cottage Pie Recipe! This is the Best Cottage Pie and Shepherds Pie Recipe! #cottagepie #shepardspie #compfortfood #britishfood #toronto Follow Me On YouTube or Instagram For More Food Posts! www.youtube.com/@johnbrooker...

Video by @only_philturner Watch on Omni Video

No pies were harmed in the making of this video 🫣 #pie #foodchallenge #britishfood #pieandmash #FoodTok

Glass decanter of Hippocras. Bottle of wine with spices. Green glass of Hippocras with sprig of rosemary. Piece of root ginger, cinnamon sticks, cardamom pods. Small white bowl of mace blades. Wooden surface. Oriental carpet background.

Hippocras is a 17th century spice infused wine drink. Served chilled it is both refreshing and warming.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #drink #stuart #dessertwine

Prune tart with slice cut out. Sweet pea. A few prunes. Wooden background. For Prune tart recipe.

This Prune tart is an unusual dessert dating to the 16th century. It is quite rich so needs a generous amount of cream served with it.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #tart #Tudor #prunes

What if your slow cooker could conjure a deeply flavorful British Beef & Ale Stew? This new community creation just landed! What unique twist would you add to this classic?

thecookbook.ai/recipes/slo...

#TheCookbook #YesterdaysBest #BritishFood #Dairy-Free

Whipt syllabub in a dessert glass on silver dish with silver spoon. White embroidered tablecloth.

Whipt sillabub is a tangy and creamy delight! It is easy to make and wonderfully light – a perfect dessert after a rich main course.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #syllabub #Georgian #dessert

Join us on Chasing Stars Podcast for the history of pub snacks and a gorgeous Lamb Scotch Egg from Michelin Star Chef Dominic Chapman of The Crown at Burchett's Green. Available now on Spotify & Apple Podcasts #cookingpodcast #michelin #britishfood #pub #homecooking

Planning to cook something special for your Valentine? You can find recipes and information at piespuddingsandpottages.com/festivals/va...

#britishfood #foodhistory #recipe #Valentinesday

The Sunday Roast UK is more than a meal; it is a weekly ritual. Learn about the history, essential ingredients, and the art of the perfect gravy in this cultural guide. #feastandrest #sundayroast #britishfood #foodie #culture

Small blue and white tureen of mulligatawny soup with silver ladle. Tureen lid leaning on tureen. Silver dish of naan bread. Indian patterned tablecloth. For Mulligatawny soup recipe.

Mulligatawny soup was a favourite of the Raj in India. With the inclusion of chicken and rice it’s a sustaining meal. Serve with Naan or Roti bread.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #soups #Indian #Victorian

Based on a bakery classic, it's our most popular scone recipe ever! Raspberry White Chocolate Scones. Nobody makes them just once!! RECIPE HERE: www.rockrecipes.com/raspberry-wh...

#scones #britishfood #raspberry #whitechocolate #brunch #breakfast #foodie #food #foodporn #coffee #instafood

Plate of Portugal cakes on blue tablecloth in front of ancient map of Portugal.

Portugal cakes may have been influenced by the many cakes and pastries made in Portugal in the Middle Ages by the nuns and monks of monasteries.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #baking #cakes #currents #Georgian