*Brocolini sauteed with garlic, a bit of chili crunch and oil. *Chicken, spatchcocked then roasted with Japanese BBQ sauce the last 10 minutes after akin is crispy. Behind it kale, cabbage and romaine salad. *Turkey, kale and cannaloni bean soup. Soup base was frozen turkey stock from the Thanksgiving turkey carcass. *Still on meal prep plan, venison chili, might have to wait till tomorrow.

I meal prep. Do you?
#Food
#MakeItYourself
#It'sBetter
#It'sTimeConsuming
#ButTheHouseSmellsGood
#AndTheOvenHelpsWithTheWinterChill