Buttered Carrots with Honey & Thyme Buttered Carrots with Honey & Thyme bring a soft brightness to the March table — tender, lightly sweetened, and finished with fresh thyme.

A little brightness arrives in March.

Buttered Carrots with Honey & Thyme bring warmth and gentle sweetness to the early spring table.

Part of The Gilded Table – March Edition. #TheGildedTable, #LifeInBiancasKitchen, #MarchRecipes, #ButteredCarrots, #SeasonalSides, #SpringCooking, #EarlySpring,

Cow Parsley and Buttercups. Not so much #CarrotsAndPeas as #ButteredCarrots 😄
#WildflowerHour