CLF’s Patti Truant Anderson, MPH, PHD discusses potential changes to the upcoming  #DietaryGuidelines, including a shift towards more saturated fats despite health risks and more meat over plant-based proteins. What are your thoughts? #CLFExpert

Empowering nutrition and healthcare professionals to offer guidance from a food systems perspective can lead to more meaningful outcomes and promote solutions that are both effective and widely accepted. -Becky Ramsing #CLFExpert

In June, Becky Ramsing had the opportunity to speak at 2 different meetings: The Physicians Association for Nutrition (PAN) International Symposium on Nutrition, Health &Sustainability in Hong Kong & the Healthcare Culinary Conference. #CLFExpert

Study Reveals Environmental Impacts of Seafood in U.S. | Johns Hopkins Bloomberg School of Public Health Research by scientists at Johns Hopkins University examines the environmental footprint of aquatic foods and identifies the most sustainable choices for U.S. consumers.

Our recent study found that frozen, fresh, or canned sockeye salmon, frozen Alaska pollock & canned tuna are the best choices. These products have a low carbon footprint & require little freshwater to produce.” – Dave Love #CLFExpert
publichealth.jhu.edu/2025/study-r...

What type of seafood is healthiest? Here’s what experts recommend. Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

“When I think about shopping for healthy seafood, I also think about the need for clean and healthy oceans, lakes, and streams that support our aquatic food system.” – Dave Love #CLFExpert
www.washingtonpost.com/wellness/202...

"Over the past 30 years, conversations about food systems and public health have advanced significantly, and the passion and work of students and alumni give us confidence that this progress will continue." -Phillip McNab #CLFExpert

“I presented research about biogas from manure digesters—a technology that the industry claims reduces greenhouse gas emissions.This technology does not reduce the harms of the industrial animal agriculture system.” - Allie Wainer #CLFExpert

Join at noon today to hear from #CLFExpert @tomphilpott.bsky.social!

USDA announced they are extending waivers that allow some meatpacking plants to operate faster line speeds. A recently published brief authored by Kelsey Crawford & Patti Truant Anderson @ptand.bsky.social reviews evidence on this exact issue. www.foodsystemsjournal.org/index.php/fs... #CLFExpert

We are excited to celebrate #WorldPulsesDay with @meatlessmonday.bsky.social !CLF's Daphene Altema-Johnson tells us about her favorite bean and why you should consume more beans. #CLFExpert

How Trump's Admin Will Make Bird Flu Worse Industrial farming’s entire business model creates the perfect conditions for diseases to spread.

“#Birdflu is a major problem for poultry & dairy farmers & its effects are rippling through the food system... how can we change the way animals are raised & reduce risks to the public.” - Dave Love. Learn more in @farmstand.bsky.social 's Op-Ed. www.teenvogue.com/story/bird-f...  #CLFExpert

Sorry, but we need a transformation of agriculture CLF researchers push back on a guest essay by Michael Grunwald.

“While our system is stunningly efficient at producing cheap milk, meat and eggs, it also has a well-documented relationship to serious public & planetary health issues." - @keevenachman.bsky.social #CLFExpert clf.jhsph.edu/viewpoints/s...

“Genetically engineered salmon was a non-starter for me after weighing the benefits and risks to society. The collapse of GE salmon provides a cautionary tale for other companies that are working on new GE food animals.” —Dave Love #CLFExpert

www.cbc.ca/news/canada/...