Unveiling the global landscape of anabolic steroid residues in beef via integrated targeted quantification and high-resolution suspect screening Anabolic steroid (AS) residues in animal-derived foods continues to pose a significant concern due to their potential risks to food safety and human h…

Unveiling the global landscape of anabolic steroid residues in beef via integrated targeted quantification and high-resolution suspect screening #CRFS #MassSpec www.sciencedirect.com/science/arti...

Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4 A- and B-type procyanidins (PCs) are widely known for their health-promoting properties, such as antioxidant activity. The limited availability of ref…

Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4 #CRFS #MassSpec www.sciencedirect.com/science/arti...

Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea Tea trichomes, rich in secondary metabolites, are hypothesized to significantly influence white tea aroma, yet their biochemical contributions remain …

Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea #CRFS #MassSpec www.sciencedirect.com/science/arti...

Combining rapid evaporative ionization mass spectrometry and chemometrics for the differentiation of cocoa bean quality Ensuring the high and consistent quality of cocoa beans presents a significant challenge, driven by concerns related to food safety, economic profitab…

Combining rapid evaporative ionization mass spectrometry and chemometrics for the differentiation of cocoa bean quality #CRFS www.sciencedirect.com/science/arti...

Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods The processing methods of coffee cherries after harvesting can significantly affect the lipid composition of green coffee beans, thereby influencing t…

Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods #CRFS #MassSpec www.sciencedirect.com/science/arti...

See you at the #ClimateResilienceFinanceSummit #CRFS #CRFS25 during #LondonClimateActionWeek #LCAW #LCAW25. Reach out if you'll be there! @iied.bsky.social

Modulation of the human fecal metabolome – Effect of polyphenols depends on the BMI Health effects associated with microbial metabolites are influenced by dietary compounds and other environmental factors. Polyphenols derived from pla…

Modulation of the human fecal metabolome - Effect of polyphenols depends on the BMI #CRFS www.sciencedirect.com/science/arti...

Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking Pu-erh tea undergoes significant flavor transformations during long-term natural storage. This study systematically examined changes in quality compon…

Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking #CRFS www.sciencedirect.com/science/arti...

Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry Textured vegetable protein (TVP) is a significant alternative to meat, with its primary raw materials being soybeans, peas, rice, and wheat proteins. …

Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry #CRFS www.sciencedirect.com/science/arti...