Oh yes. Currently on a packet of Sainsbury's Barber red Leicester cruncher because I had a 75p off nectar price.
Out of all the mass produced cheddars, Pilgrims Choice is my favourite. It's quite crumbly for a cheddar and the vintage mature is very tasty. #cheesechat
I had cheese and onions on toast for lunch. With red onion chutney. It was a home grown red onion, rather small in size but eye-wateringly strong. #cheesechat
I don’t like cheese on baked potatoes either. It has to be cheese on toast or in a sandwich, pizza or quiche. Or dropped into soup in tiny cubes. #cheesechat
Some absolutely fantastic #cheesechat taking place. No, really, this is a brilliant idea.
Getting really into Red Leicester cheese tbh #cheesechat #basic
What’s the name for the little spaces that can sometimes be crunchy and a little extra savory inside aged hard cheeses like English Cheddar or aged Gouda? #cheesechat #foodie
Talking to cheese makes it more cultured, but whispering to bread makes it rise to the occasion. #CheeseChat #BreadTalks #FoodPsychology
#VegasGP
FP 3 - Everyone seems to be struggling with grip on the cold track surface.
The commentators are comparing the track to various types of cheese.🧀 #CheeseChat
I had some M&S extra mature and it wouldn’t melt for cheese on toast. #smalldisappointments I have some Orkney mature now and it’s much better. I like the Red Fox with the big salt crystals. Crunchy. #cheesechat
