This chef wants to help you cook ‘misunderstood’ vegetables Becky Selengut has made a career from “taking the unapproachable and breaking it down for the novice.”

Let's Talk About - Misunderstood vegetables. I think it depends on where you were raised and how you grew up. A few of things were staples in my parents kitchen and dare I say in a lot of southern Black households.

#sme #FoodieSunday #ChefBeckySelengut #vegetables #WashingtonPost