Oceania Cruises® Announces the Industry’s First Floating Pastry Academy, in Partnership with The Butter Book® The Revolutionary, Multi-Year Program Advances Online Chef Training to Expand Culinary Expertise MIAMI, March 31, 2026 /PRNewswire/ — Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, today revealed The Floating Pastry Academy, a new multi-year training program for its onboard chefs, and first of its kind for the cruise industry, created in partnership with revered digital training platform, The Butter Book®. Through the new training partnership, more than 200 Oceania Cruises pastry and bakery chefs will complete the three-year program which will mix theory with practical assessments, both online and in person on board its vessels. The […]

Oceania Cruises® Announces the Industry’s First Floating Pastry Academy, in Partnership with The Butter Book® #OceaniaCruises #FloatingPastryAcademy #ChefTraining #CulinaryExcellence #BakeryTraining

Diplôme de Gastronomie - Bangalore Culinary Academy - Premier Culinary Arts Institute True culinary mastery lies in the balance between artistry and technique, understanding flavor, texture, and presentation across both kitchen and patisserie. The Diplôme de Gastronomie at Bangalore Cu...

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Diploma de Gastronomie combines global cuisine techniques with hands-on chef training in Bangalore.

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Fire Drill Challenge: Would your staff pass?

Here are some topics to review with your staff:
-Fire Extinguisher locations
-Emergency reporting instructions
-Evacuation procedures

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Making butter.

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“Students at NIC gain hands-on skills in butchery, learning to craft precision cuts with fresh ingredients. Our kitchen is a hub for culinary creativity and technical mastery. Join us in shaping the next generation of chefs! #NorthIslandCollege #ChefTraining #CulinaryArts #HandsOnLearning”