New Show Cooking with Chef Michael Jacobs New Streaming Network is please to introduce a NEW SHOW - Cooking with Chief MBJ!  You will find this Bi-weekly show every Tuesday at 11 am ET, so grab your apron and let's have some fun, eating healthy with some yummy foods! Get to know Chef Michael B. Jacobs  He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664  Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida  https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

📣 New Podcast! "New Show Cooking with Chef Michael Jacobs" on @Spreaker #cheflife #culinaryexcellence #entrepreneurship #foodandbusiness #goingbold #goingsolo #goingsolodirectory_com #goingsolonetwork #hospitalityindustry #innovation #leadership #michaelbjacobs #newstreamingnetwork

Asia’s Best Restaurant Crowned — India Makes Its Mark in Top 50 Cantonese fine-dining institution tops 2026 list as India's Masque and Naar earn prestigious rankings

Hong Kong's The Chairman wins Asia's best restaurant as two Indian eateries make top 50

#TheChairmanHK #AsiaBestRestaurant #Top50Restaurants #IndianCuisine #FineDining #CulinaryExcellence #RestaurantAwards
www.easterneye.biz/hong-kong-s-...

Monaco: Michelin Stars Ignite World Gastronomy! #shorts: Culinary titans gather for the Michelin Service Award ceremony. Discover how Monaco is becoming a global gastronomic capital, celebrating the finest in fine dining. #MichelinAwards #MonacoDining #Gastronomy #CulinaryExcellence #FineDining

Monaco's Michelin Stars: A Culinary Crown Jewel Revealed! #shorts: Monaco cements its status as a global culinary hotspot, hosting the 2026 Michelin Guide Star Ceremony and highlighting its expanding roster of acclaimed dining establishments. #Monaco #MichelinGuide #CulinaryExcellence #FineDining

There’s Something Legal in the Kitchen! 🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com. Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com!  CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality.  CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

📣 New Podcast! "There’s Something Legal in the Kitchen!" on @Spreaker #askjasonweiss #cheflife #culinaryexcellence #entrepreneurship #foodandbusiness #goingbold #goingsolo #goingsolodirectory_com #goingsolonetwork #hospitalityindustry #innovation #leadership #michaelbjacobs #newstreamingnetwork

FRESH ATLANTIC SEAFOOD
Chef Avtar Singh RanaIncredible Chef of the United States
Selections• Butter-Poached Lobster• Pan-Seared Atlantic Salmon• Jumbo Sea Scallops• Whole Grilled Branzino•
Experience

#FreshSeafood #AtlanticSeafood #ChefAvtarRana #ModernAmerican #SeafoodLovers #CulinaryExcellence

Princess Cruises Celebrates Prestigious Ospitalità Italiana Certification for Alfredo’s Pizzeria Aboard Sun Princess and Star Princess FORT LAUDERDALE, Fla., Feb. 9, 2026 /PRNewswire/ — From hand-stretched dough to time-honored Italian techniques perfected at sea, Princess Cruises proudly announces that Alfredo’s Pizzeria aboard Sun Princess and Star Princess has been awarded the prestigious Ospitalità Italiana Certification, the highest global recognition for authentic Italian cuisine and hospitality. This honor affirms Princess Cruises’ commitment to delivering genuine Italian flavors at sea using fresh ingredients, preservation of traditional culinary techniques, and the highest standards of service. Recognized worldwide as a symbol of excellence and authenticity, the Ospitalità Italiana Certification is awarded […]

Princess Cruises Celebrates Prestigious Ospitalità Italiana Certification #PrincessCruises #OspitalitàItaliana #AlfredosPizzeria #ItalianCuisine #CulinaryExcellence

#SustainableFarming #KAMUT #AncientGrains #CulinaryExcellence

Hub161 Unites Over 20 Italian Brands to Showcase Authentic Craftsmanship and Design to Global Audience New Milan-based network aims to boost international visibility for Italy’s heritage estates, design studios, and culinary excellence

FYI: Hub161 Unites Over 20 Italian Brands to Showcase Authentic Craftsmanship and Design to Global Audience #ItalianBrands #MilanDesign #Craftsmanship #CulinaryExcellence #ItalianHeritage

Hub161 Unites Over 20 Italian Brands to Showcase Authentic Craftsmanship and Design to Global Audience New Milan-based network aims to boost international visibility for Italy’s heritage estates, design studios, and culinary excellence

Hub161 Unites Over 20 Italian Brands to Showcase Authentic Craftsmanship and Design to Global Audience #ItalianBrands #Craftsmanship #MilanDesign #HeritageEstates #CulinaryExcellence

There's Something Legal in the Kitchen! Chef Michael B Jacobs 🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com. Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com! CONTACT HOST:  Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com  / tova@weisslawgroup.com More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality. CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664  Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida  https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

📣 New Podcast! "There's Something Legal in the Kitchen! Chef Michael B Jacobs" on @Spreaker #askjasonweiss #cheflife #culinaryexcellence #entrepreneurship #foodandbusiness #goingbold #goingsolo #goingsolodirectory_com #goingsolonetwork #hospitalityindustry #innovation #leadership

There's Something Legal in the Kitchen! Chef Michael B Jacobs 🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com. Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com!  CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality. CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

📣 New Podcast! "There's Something Legal in the Kitchen! Chef Michael B Jacobs" on @Spreaker #askjasonweiss #cheflife #culinaryexcellence #entrepreneurship #foodandbusiness #goingbold #goingsolo #goingsolodirectory_com #goingsolonetwork #hospitalityindustry #innovation #leadership

World Culinary Awards 2025 winners revealed at Sardinia ceremony World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the winners of its 2025 programme at a celebratory dinner reception in Sardinia, Italy. Winners at the VIP reception, hosted at Forte Village Resort, included Italy’s Le Calandre, voted the coveted title of ‘World’s Best Restaurant’. […] The post World Culinary Awards 2025 winners revealed at Sardinia ceremony first appeared on AsiaNewsToday.

World Culinary Awards 2025 winners revealed at Sardinia ceremony #WorldCulinaryAwards #CulinaryExcellence #LeCalandre #FoodAwards #Sardinia

Gastronomy Emerges as a Core Driver in Luxury Hospitality Growth Hotels and restaurants invest in culinary excellence and sustainability to attract travelers seeking authentic, memorable experiences.

FYI: Gastronomy Emerges as a Core Driver in Luxury Hospitality Growth #Gastronomy #LuxuryHospitality #CulinaryExcellence #Sustainability #TravelExperiences

Toronto's culinary excellence continues to gain recognition. Following its 2022 Michelin debut, the guide has now expanded across the Greater Toronto Area. Discover 10 Michelin-worthy spots leading this delicious charge. #CulinaryExcellence #TorontoRestaurants #FineDining

Gastronomy Emerges as a Core Driver in Luxury Hospitality Growth Hotels and restaurants invest in culinary excellence and sustainability to attract travelers seeking authentic, memorable experiences.

Gastronomy Emerges as a Core Driver in Luxury Hospitality Growth #Gastronomy #LuxuryHospitality #CulinaryExcellence #Travel #Sustainability

Congrats to Lincoln’s Restaurant Pearl Morissette on earning its 2nd Michelin Star ⭐⭐ and the Michelin Green Star! Their excellence is unparalleled in Niagara, in Ontario and across Canada. A proud moment for Niagara’s food & wine country. #worldclass #MichelinGuide #LincolnON #CulinaryExcellence

The 42nd National Japanese Cuisine Championship Set to Showcase Culinary Excellence The 42nd National Japanese Cuisine Championship will take place in Tokyo, featuring stunning culinary works from chefs across the country. Join us!

The 42nd National Japanese Cuisine Championship Set to Showcase Culinary Excellence #Japan #Tokyo #JapaneseCuisine #CulinaryExcellence #FoodCulture

Imagine a world where every menu supports local farmers, protects the planet & celebrates culture. 🌍 That’s the future of #FoodSystems I believe in. Who’s hungry for change? 🍴 #Sustainability #CulinaryExcellence

Diamond of the Month: August 2025 Celebrating Namibian Excellence Diamond Training Institute Diamond Training Institute proudly recognizes Chef Elizabeth Puleni Taati Isai as the Diamond of the Month for August 2025, honouring her remarkable achievement at the World Chefs Global Chefs Challenge—Africa and Middle East Semi-Finals in Sharjah, where she secured first place. Her victory is a shining moment not only for her career but also for Namibia, as it underscores the nation’s ability to produce world-class talent capable of competing at the highest levels of excellence. Chef Isai’s story is one of perseverance, growth, and an unyielding dedication to her craft. From the early days of her career, she stood out as a promising young chef, finishing as runner-up in the Junior Chef of the Year competition in 2020. That experience became the foundation for greater triumphs ahead. Just two years later, she proved her determination by winning a gold medal at the 2022 Junior Chef of the Year competition, solidifying her reputation as one of Namibia’s most talented young culinary professionals. The same year, she further elevated her standing by taking home gold at the WorldSkills Africa competition in Swakopmund, where she proudly represented Namibia against the continent’s best. Each step of her journey has reflected not only her skill but also her commitment to excellence and resilience under pressure. Her most recent success in Sharjah is more than a personal milestone; it is a victory that places Namibia on the global culinary map. By triumphing in the Africa and Middle East regional semi-finals, Chef Isai has secured her place in the Global Chefs Challenge, where she will compete among the world’s elite culinary talents. This achievement speaks volumes about her discipline, creativity, and drive, but it also highlights the untapped potential of Namibia’s young professionals, whose talents can inspire pride and recognition on the international stage. Commenting on her recognition, Martin Ndume, Head of Training at Diamond Training Institute, remarked: “Elizabeth Isai’s journey is a testament to how passion, perseverance, and discipline can transform raw talent into global excellence. She has not only elevated Namibia’s culinary reputation but also serves as a powerful role model for young professionals across the country. Her success reminds us that greatness is possible when dedication meets opportunity.” Chef Isai’s story resonates beyond the kitchen. She represents the power of ambition and the courage to break barriers, particularly for young women pursuing excellence in industries where they remain underrepresented. Her achievements demonstrate that with resilience and a commitment to growth, it is possible to rise from local competitions to commanding international stages. As the Diamond of the Month for August 2025, Chef Elizabeth Isai embodies the values of excellence, determination, and national pride. She is a true diamond—one whose brilliance reflects not only her own achievements but also the collective potential of Namibians striving to leave their mark on the world.

#Namibia #ChefIsai #DiamondOfTheMonth #WorldChefsChallenge #CulinaryExcellence

Consistency. Flavor. Excellence. 💪🔥
Through hands-on R&D and team expertise, we craft proteins that don’t just meet expectations—they raise the bar.

#JoyceFarms #FlavorFirst #ChefApproved #CleanEating #BetterMeat #FarmToTable #CulinaryExcellence

Rioja celebra su centenario en los Elle Gourmet Awards de Madrid El evento reunió a figuras de la gastronomía y el espectáculo para homenajear la excelencia culinaria y el legado vitivinícola de Rioja

Rioja celebra su centenario en los Elle Gourmet Awards de Madrid #Rioja #ElleGourmetAwards #Gastronomía #Vino #CulinaryExcellence

Louis Le Conte named best young sommelier of 2025 after Paris competition French talent recognized for dedication and skill, plans future in fine dining and potential restaurant ownership

FYI: Louis Le Conte named best young sommelier of 2025 after Paris competition #Sommelier #WineLovers #FineDining #YoungTalent #CulinaryExcellence

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Maido in Lima, Peru, won 'The World's Best Restaurant' title for 2025, overtaking Disfrutar. Special awards highlighted culinary leaders, with strong representation from Peru and recognition for sustainability and diverse cuisines.

#WorldsBestRestaurants #Maido #CulinaryExcellence

Blog Primer blogs about restaurants, news, events, brands, and many more.

Visit www.primer.com.ph/blog to know more!

#BarillaPastaChampionship #FilipinoPride #CulinaryExcellence #Manila #PhilippinePrimer

TrueGigs delivers top-tier culinary professionals ready to keep your kitchen running smoothly and efficiently.

📩 Get in touch today: staffing@truegigs.com
🌐 Learn more: truegigs.com/hospitality-culinary-staff

#KitchenStaffing #CulinaryExcellence #RestaurantSupport #ExecutiveChef #LineCook

Himanshu Saini Dazzles With 3 Stars From Michelin – A First For Indian Food - IndiaWest Journal News Himanshu Saini Dazzles With 3 Stars From Michelin – A First For Indian Food .

Himanshu Saini Dazzles With 3 Stars From Michelin – A First For Indian Food

Full Story: indiawest.com/himanshu-sai...

#HimanshuSaini #TresindStudio #MichelinStarChef #ModernIndianCuisine #GastronomicInnovation #DubaiDining #IndianFoodRevolution #CulinaryExcellence