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#Sommelier

Chatbots may give a helpful boost in confidence

“It helps me have a better conversation with the somm,” Mr. Herbst said. “If you’re starting with an idea, they can help you explore. That’s probably better than just starting from scratch.”

www.nytimes.com/2026/03/19/d...

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Seit mehr als 80 Jahren vermittelt das Comité Champagne fundiertes, markenneutrales Wissen rund um die geschützte Ursprungsbezeichnung Champagne. #Champagne #Genusskultur #Sommelier #Weinwissen #Weiterbildung
https://www.tuttiisensi.de/?p=32370

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Seit mehr als 80 Jahren vermittelt das Comité Champagne fundiertes, markenneutrales Wissen rund um die geschützte Ursprungsbezeichnung Champagne. #Champagne #Genusskultur #Sommelier #Weinwissen #Weiterbildung
https://www.tuttiisensi.de/?p=32370

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Heir Apparent Cellars Napa Valley Cabernet Sauvignon Reserve 2022, California 

Dark ruby in color with a wide reddish rim.

Fresh red fruits on the nose with light oak, chocolates, light licorice, earth, sweet tobacco, herbs, mediterranean spices, tea leaf and light green vegetables.

Medium plus in body and elegant with medium acidity.

Dry on the palate with black currants, plums, cherries, light oak, spices, dark chocolates, earth, tobacco leaf, herbs, bell pepper and peppercorn.

Tangy and spicy finish with fine grained tannins. 

This young Napa Cabernet feels very fresh and youthful, and needs a few years in the bottle to mature properly. Juicy and tangy, complex and interesting. Spicy and entertaining, elegant and easy drinking 

Not your typical Napa Cabernet Sauvignon, and feels more like a Left Bank Bordeaux. 

The Cabernet Franc seems to be very dominant right now. Earthier than I expected, and showing more fruits on the nose than the palate at this point. 

Will continue to age nicely in the next 10 years. 

I had a few different vintages of this wine, and my favorite so far is the 2016.

Good right out of the bottle, and even better the next day, when much of the vegetable notes dissipate.

A good sipping wine that paired very well with my Lamb T-bone dish. 

A blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 3% Merlot. Aged for 22 months in (50% New) French Oak barrels. 

14.5% alcohol by volume.

92 points.

$50.

Heir Apparent Cellars Napa Valley Cabernet Sauvignon Reserve 2022, California Dark ruby in color with a wide reddish rim. Fresh red fruits on the nose with light oak, chocolates, light licorice, earth, sweet tobacco, herbs, mediterranean spices, tea leaf and light green vegetables. Medium plus in body and elegant with medium acidity. Dry on the palate with black currants, plums, cherries, light oak, spices, dark chocolates, earth, tobacco leaf, herbs, bell pepper and peppercorn. Tangy and spicy finish with fine grained tannins. This young Napa Cabernet feels very fresh and youthful, and needs a few years in the bottle to mature properly. Juicy and tangy, complex and interesting. Spicy and entertaining, elegant and easy drinking Not your typical Napa Cabernet Sauvignon, and feels more like a Left Bank Bordeaux. The Cabernet Franc seems to be very dominant right now. Earthier than I expected, and showing more fruits on the nose than the palate at this point. Will continue to age nicely in the next 10 years. I had a few different vintages of this wine, and my favorite so far is the 2016. Good right out of the bottle, and even better the next day, when much of the vegetable notes dissipate. A good sipping wine that paired very well with my Lamb T-bone dish. A blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 3% Merlot. Aged for 22 months in (50% New) French Oak barrels. 14.5% alcohol by volume. 92 points. $50.

Heir Apparent Cellars Napa Valley Cabernet Sauvignon Reserve 2022, California

www.instagram.com/reel/DWuVbKB...

#cabernet #NapaValley #cabernetfranc #wine #merlot #redwine #goodwine #winesky #winewriter #vinRouge #odedi #wineblog #sommelier #wineenthusiasts

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Four new Masters of Wine announced tinyurl.com/3x9a5y7t via @therealrvw.bsky.social #sommelier #MW #masterofwine #wineworldnews #wine

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Carlos Taboada, head sommelier de Santo Mauro, único español nombrado Oficial de la Ordre des Coteaux de Champagne El reconocimiento refuerza el papel de España en la proyección internacional del Champagne y la labor de divulgación de Taboada

Carlos Taboada, head sommelier de Santo Mauro, único español nombrado Oficial de la Ordre des Coteaux de Champagne #CarlosTaboada #SantoMauro #Champagne #VinoEspañol #Sommelier

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The Sommelier

Seventy centimeters of purpose and conviction. Ended up face-first in the bar like a drunk who cannot find the door.

The wood grain is beautiful. I did not come here to appreciate carpentry.

#kombucha #robotics #ai #robotpov #sommelier

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Calla Lily Estate Audax Valor 2023, Napa Valley, California 

Dark ruby in color with a wide reddish rim. 

Earthy nose with red and black fruits, light wood, coffee, earth, dark chocolates, tobacco leaf, herbs, peppercorn and spices. 

Medium plus in body with medium acidity and long legs. 

Dry on the palate with cherries, plums, raspberries, light oak, spices, dark chocolates, tobacco leaf, herbs, earth, light vegetables and green tea. 

Tangy finish with fine grained tannins and raspberries. 

This Cabernet Franc based blend from Napa Valley is already drinking nicely, even by itself. 

Still young, and needs more bottle time to mature properly. Would be nice to revisit it in 5 to 7 years. 
 
Fruitier on the palate than the nose, nicely balanced and elegant. Earthy and spicy. Tangy and interesting. Feels like a Right Bank Bordeaux Red. 

Good right out of the bottle, and better with airtime. A good sipping wine and very easy drinking, so watch out. 

A blend of 56% Cabernet Franc, 31% Merlot and 13% Cabernet Sauvignon.

14.1% alcohol by volume.

91 points. 

$150

Calla Lily Estate Audax Valor 2023, Napa Valley, California Dark ruby in color with a wide reddish rim. Earthy nose with red and black fruits, light wood, coffee, earth, dark chocolates, tobacco leaf, herbs, peppercorn and spices. Medium plus in body with medium acidity and long legs. Dry on the palate with cherries, plums, raspberries, light oak, spices, dark chocolates, tobacco leaf, herbs, earth, light vegetables and green tea. Tangy finish with fine grained tannins and raspberries. This Cabernet Franc based blend from Napa Valley is already drinking nicely, even by itself. Still young, and needs more bottle time to mature properly. Would be nice to revisit it in 5 to 7 years. Fruitier on the palate than the nose, nicely balanced and elegant. Earthy and spicy. Tangy and interesting. Feels like a Right Bank Bordeaux Red. Good right out of the bottle, and better with airtime. A good sipping wine and very easy drinking, so watch out. A blend of 56% Cabernet Franc, 31% Merlot and 13% Cabernet Sauvignon. 14.1% alcohol by volume. 91 points. $150

Calla Lily Estate Audax Valor 2023, Napa Valley, California

www.instagram.com/reel/DWesjkg...

#cabernetsauvignon #redwine #wine #vino #cabernetfranc #cabsauv #NapaValley #redwine #goodwine #winesky #winewriter #vinRouge #odedi #wineblog #sommelier #wineenthusiasts

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Sommelier Là Gì? Tìm hiểu chi tiết về chuyên gia rượu vang Tìm hiểu Sommelier là gì và vai trò quan trọng của họ trong nhà hàng. Khám phá nhiệm vụ, tố chất cần có để trở thành một Sommelier.

Ngoài ra, họ còn đóng vai trò nâng tầm trải nghiệm ẩm thực cho thực khách.

Nếu bạn yêu thích rượu vang và muốn tìm hiểu sâu hơn về nghề này, đừng bỏ lỡ bài viết chi tiết tại: sonowine.vn/sommelier-la...

#sommelier #ruouvang #sonowine #kienthucruou #amthuc #ngheruouvang

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A.I. Is Coming for the Sommeliers

Don't mess with the Sommeliers! www.nytimes.com/2026/03/19/d... #sommelier #wine

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El vino moderno se transforma: innovación, sostenibilidad y nuevos consumidores marcan el sector El sommelier Tomás Elías González Benítez analiza las claves que están redefiniendo la identidad del vino actual

El vino moderno se transforma: innovación, sostenibilidad y nuevos consumidores marcan el sector #vino #sostenibilidad #innovación #sommelier #culturaDelVino

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Kempenaar is de nieuwe sommelier van Coucke in Durbuy: “In de wijnkelder liggen duizend verschillende flessen” | GVA Daan De Maerteleire (33) is aan de slag gegaan als nieuwe ‘wine director’ van Sanglier des Ardennes, bij Marc Coucke en Wout Bru in Durbuy. De rit tussen Kasterlee en de uithoek in de provincie Luxemburg neemt hij er met de glimlach bij.

Ik ben dat #snobistisch #elitair geleuter in de kranten zo beu. Het beroep #sommelier alleen al?
www.gva.be/regio/antwer...

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Ad for episode with title and images of the host and guest.

Ad for episode with title and images of the host and guest.

Season 4, Episode 4, is now live!

Celebrated sommelier Renée Sferazza talks about her turbulent journey from housing insecurity to becoming the go-to wine expert in Canada.

To listen, go to the Linktree in my bio.

#thestumblingspirit #podcast #season4 #episode4 #housing #sommelier

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Miller Family Wine Company Launches AI Sommelier to Transform Customer Wine Selection New technology offers personalized recommendations and tasting notes, aiming to simplify choices and enhance the wine-buying experience.

FYI: Miller Family Wine Company Launches AI Sommelier to Transform Customer Wine Selection #Wine #Sommelier #AI #WineLovers #WineSelection

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ebay.co.uk/itm/157003911427?_skw=oakley&itmmeta=01KM5RTFNPNMV99Q7YHZA53GYN&hash=item248e299103:g:Ur4AAeSwoN9oe6Zr

LABEL x3 WHISKY PORT SHERRY Oakley China ENGLAND Stylish GIFT UK

#MHHSBD #port #whisky #drinks #Bar #gifts #vintage #Presents #sommelier #English #birthday #GraduationVibes #HomeVibes

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ebay.co.uk/itm/157003911427?_skw=oakley&itmmeta=01KM5RTFNPNMV99Q7YHZA53GYN&hash=item248e299103:g:Ur4AAeSwoN9oe6Zr

LABEL x3 WHISKY PORT SHERRY Oakley China ENGLAND Stylish GIFT UK

#MHHSBD #port #whisky #style #drinks #Bar #gifts #vintage #sommelier #English #birthday #GraduationVibes #HomeVibes

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Diego Ortega Guijarro, Mejor Sumiller de Castilla-La Mancha El XI Concurso Mejor Sumiller de Castilla-La Mancha se ha celebrado en Bodegas Familia Bellido, en Manzanares, con un jurado de reconocido prestigio

Diego Ortega Guijarro, Mejor Sumiller de Castilla-La Mancha #MejorSumiller #CastillaLaMancha #Vino #Sommelier #Bodegas

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Guest eyeing a $90 bottle? SommeliAI shows critic scores and reviews right there. A 94-point rating moves premium bottles better than any pitch. Let guests see the praise. 🍷⭐ restaurants.sommeli.ai #WineReviews #WineSales #Sommelier

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Miller Family Wine Company Launches AI Sommelier to Transform Customer Wine Selection New technology offers personalized recommendations and tasting notes, aiming to simplify choices and enhance the wine-buying experience.

Miller Family Wine Company Launches AI Sommelier to Transform Customer Wine Selection #Wine #Sommelier #AI #WineLovers #WineSelection

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#aiimages #iconoplasm #AIArt #AIArtist #AIArtwork #GenArt #DigitalArt #AIArtGallery #AIGeneratedArt #AIArtCommunity #monster #horrorart #creativeai #synthart #lovecraft #tentacles #sommelier #wine #restaurant #surrealism

Sommelier

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El vino como experiencia sensorial y emocional según el Método Sommelier de Vida Alejandro Romero propone una aproximación al vino centrada en la emoción y el autoconocimiento

El vino como experiencia sensorial y emocional según el Método Sommelier de Vida #Vino #Sommelier #ExperienciaSensorial #Emoción #Autoconocimiento

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Da hast RE #Sommelier natürlich recht ;-)

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Liv-ex lanza una API que automatiza el acceso a las puntuaciones de Jancis Robinson en el sector del vino fino La herramienta permite integrar valoraciones y notas de cata en sistemas internos, agilizando la gestión y toma de decisiones comerciales

Liv-ex lanza una API que automatiza el acceso a las puntuaciones de Jancis Robinson en el sector del vino fino #vino #JancisRobinson #API #WineTech #sommelier

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AI Can’t Taste. Why Do People Let It Pick Their Wine? Outsourcing your drink order to the robot in your phone has offline implications.

No #outsourcing #sommelier to #AI! www.bonappetit.com/story/ai-som... Let alone outsourcing #writing my take here nkozphoto.com/index.php/20... #wine #academia #humanities #consciousness #democracy #cognition #psychology

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Wine Bottle Anatomy #knowledge #somm #sommelier #sommeliere #masterofwine #wineknowledge #knowledgeispower #wineworldnews

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El vino era ella Los grandes vinos se elaboran con sentido, sensibilidad y conocimiento

El vino era ella #vino #enología #vinos #winelover #sommelier

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Exactly why understanding guests is the key to successful restaurateuring in these god-awful times. Re randycaparoso.substack.com/p/why-consum...

#restaurantwine #restauranthospitality #foodandbeverageindustry #hospitalitymanagement #winelist #sommelier

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Brand new, sealed in the box,
Corvan Timeless Three+ Wine Preservation System. Bought by mistake Amazon won’t take it back.

#GiosGems
#Coravin
#WineLover
#WineAccessories
#Sommelier
#WineLife
#CoravinThreePlus
#WineTech
#WineStorage
#GiftForWineLover

www.ebay.com/itm/14718175...

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Terragena Winery Anderson Valley Pinot Noir 2023, Mendocino County, California 

Light red in color with light intensity.

Light nose of strawberries, cranberry juice and light herbs.

Light bodied with medium plus acidity.

Dry on the palate with fresh cherries, strawberries, cranberries, bitter herbs, spices, light earth and black pepper.

Tangy finish with soft tannins and tart cherries.

This is an easy drinking Pinot Noir from Anderson Valley in California. Nicely balanced with mild complexity and a soft mouthfeel. Loved the low alcohol here.

Good right out of the bottle, and gets earthier after 90 minutes of airtime. 

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 5 years. 

Good right out of the bottle, and good by itself or with food. A good porch wine and good for the pool too. 

100% Pinot Noir grapes were aged in French and Hungarian oak barrels. A small production of 650 cases. 

11.5% alcohol by volume.

89 points.

$49.

Terragena Winery Anderson Valley Pinot Noir 2023, Mendocino County, California Light red in color with light intensity. Light nose of strawberries, cranberry juice and light herbs. Light bodied with medium plus acidity. Dry on the palate with fresh cherries, strawberries, cranberries, bitter herbs, spices, light earth and black pepper. Tangy finish with soft tannins and tart cherries. This is an easy drinking Pinot Noir from Anderson Valley in California. Nicely balanced with mild complexity and a soft mouthfeel. Loved the low alcohol here. Good right out of the bottle, and gets earthier after 90 minutes of airtime. Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 5 years. Good right out of the bottle, and good by itself or with food. A good porch wine and good for the pool too. 100% Pinot Noir grapes were aged in French and Hungarian oak barrels. A small production of 650 cases. 11.5% alcohol by volume. 89 points. $49.

Terragena Winery Anderson Valley Pinot Noir 2023, Mendocino County, California

www.instagram.com/reel/DVMoJbJ...

#pinot #pinotnoir #California #wine #redwinelover #Mendocino #redwine #odedi #winewriter #winereview #vin #wineblog #sommelier

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World’s Top Sommeliers Unveil 2026 Selection of 115 Wines Panel of 29 experts from six continents highlights producers from 16 countries

World’s Top Sommeliers Unveil 2026 Selection of 115 Wines #Wine #Sommelier #WineTasting #WineLovers #Winery

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