Ngoài ra, họ còn đóng vai trò nâng tầm trải nghiệm ẩm thực cho thực khách.
Nếu bạn yêu thích rượu vang và muốn tìm hiểu sâu hơn về nghề này, đừng bỏ lỡ bài viết chi tiết tại: sonowine.vn/sommelier-la...
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El vino moderno se transforma: innovación, sostenibilidad y nuevos consumidores marcan el sector #vino #sostenibilidad #innovación #sommelier #culturaDelVino
Ik ben dat #snobistisch #elitair geleuter in de kranten zo beu. Het beroep #sommelier alleen al?
www.gva.be/regio/antwer...
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Season 4, Episode 4, is now live!
Celebrated sommelier Renée Sferazza talks about her turbulent journey from housing insecurity to becoming the go-to wine expert in Canada.
To listen, go to the Linktree in my bio.
#thestumblingspirit #podcast #season4 #episode4 #housing #sommelier
FYI: Miller Family Wine Company Launches AI Sommelier to Transform Customer Wine Selection #Wine #Sommelier #AI #WineLovers #WineSelection
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Diego Ortega Guijarro, Mejor Sumiller de Castilla-La Mancha #MejorSumiller #CastillaLaMancha #Vino #Sommelier #Bodegas
Guest eyeing a $90 bottle? SommeliAI shows critic scores and reviews right there. A 94-point rating moves premium bottles better than any pitch. Let guests see the praise. 🍷⭐ restaurants.sommeli.ai #WineReviews #WineSales #Sommelier
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Sommelier
El vino como experiencia sensorial y emocional según el Método Sommelier de Vida #Vino #Sommelier #ExperienciaSensorial #Emoción #Autoconocimiento
Da hast RE #Sommelier natürlich recht ;-)
Liv-ex lanza una API que automatiza el acceso a las puntuaciones de Jancis Robinson en el sector del vino fino #vino #JancisRobinson #API #WineTech #sommelier
No #outsourcing #sommelier to #AI! www.bonappetit.com/story/ai-som... Let alone outsourcing #writing my take here nkozphoto.com/index.php/20... #wine #academia #humanities #consciousness #democracy #cognition #psychology
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Exactly why understanding guests is the key to successful restaurateuring in these god-awful times. Re randycaparoso.substack.com/p/why-consum...
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Corvan Timeless Three+ Wine Preservation System. Bought by mistake Amazon won’t take it back.
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Terragena Winery Anderson Valley Pinot Noir 2023, Mendocino County, California Light red in color with light intensity. Light nose of strawberries, cranberry juice and light herbs. Light bodied with medium plus acidity. Dry on the palate with fresh cherries, strawberries, cranberries, bitter herbs, spices, light earth and black pepper. Tangy finish with soft tannins and tart cherries. This is an easy drinking Pinot Noir from Anderson Valley in California. Nicely balanced with mild complexity and a soft mouthfeel. Loved the low alcohol here. Good right out of the bottle, and gets earthier after 90 minutes of airtime. Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 5 years. Good right out of the bottle, and good by itself or with food. A good porch wine and good for the pool too. 100% Pinot Noir grapes were aged in French and Hungarian oak barrels. A small production of 650 cases. 11.5% alcohol by volume. 89 points. $49.
Terragena Winery Anderson Valley Pinot Noir 2023, Mendocino County, California
www.instagram.com/reel/DVMoJbJ...
#pinot #pinotnoir #California #wine #redwinelover #Mendocino #redwine #odedi #winewriter #winereview #vin #wineblog #sommelier
World’s Top Sommeliers Unveil 2026 Selection of 115 Wines #Wine #Sommelier #WineTasting #WineLovers #Winery
If the purpose of restaurants⏤to serve food⏤has never changed, why haven’t most wine lists adjusted to that? Re randycaparoso.substack.com/p/the-right-...
#winelist #restaurantwine #restauranthospitality #foodandbeverageindustry #sommelier #FoodAndBeverageManagement
Chateau Grand Puy Lacoste Pauillac Grand Cru Classé 2017, Bordeaux, France It is time for my #FridayCabernetfix. Dark ruby in color with a wide reddish rim. Earthy nose with black fruits and chocolate notes. Medium plus in body with medium acidity. Dry on the palate with blackberries, black currants, cooked cherries, spices, oak, licorice, dark chocolates, coffee, light vegetables, herbs and black pepper. Long finish with fine grained tannins and tangy cherries. This is a delicious Cabernet Sauvignon from Paulliac. Nicely balanced with a nice mouthfeel. Complex, elegant and fruit forward. This 9 year old is peaking now, and will continue to drink nicely in the next 5 to 7 years. Easy drinking, and good by itself or with food. A blend of 80% Cabernet Sauvignon and 20% Merlot. Aged in (75% new) French oak barrels for 17 months. 13.5% alcohol by volume. 92 points. $85.
Chateau Grand Puy Lacoste Pauillac Grand Cru Classé 2017, Bordeaux, France
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#frenchwine #bordeaux #Pauillac #cabernet #fridayvibes #merlot #bordeaux #Pauillac #winelover #drinkup #odedi #winestagram #sommelier #vin #luxurylife #winereview #winewriter
Consumers (especially wine consumers) are a lot smarter than you think, so stop treating them like they’re not! Re randycaparoso.substack.com/p/benefit-of...
#winelist #restauranthospitality #restaurantwine #sommelier #foodandbeverageindustry #sommjournal
Six Sommeliers Secure Spots in 2026 Meilleur Sommelier de France Final After Paris Selection #MeilleurSommelier #FrenchGastronomy #Sommelier #WineCompetition #Lyon2026
Paula Cuenda Lucena, Mejor Sommelier de Cataluña 2026 #PaulaCuenda #MejorSommelier #Cataluña #Vino #Sommelier
Anomaly Vineyards Napa Valley Cabernet Sauvignon 2018, California It is time for my #FridayCabernetfix. Dark ruby in color with a short reddish rim. Strong nose of black currants, blackberries, cedar, spices, vanilla, chocolates, light alcohol, herbs and peppercorn. Dry on the palate with black currants, plums, cooked cherries, spices, cedar, licorice, light vanilla, chocolates, coffee, herbs and peppercorn. Long spicy finish with fine grained tannins and tangy raspberries. This is a delicious Cabernet Sauvignon from Napa Valley. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Elegant, smooth and spicy. This 8 year old Cabernet Sauvignon is starting to drink nicely now, but still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves. Good right out of the bottle, and better with airtime. Good by itself or with food. A blend of 76% Cabernet Sauvignon, 14% Cabernet Franc and 10% Merlot. Aged in (80% new) French Oak barrels for 22 months. 900 cases produced. 14.7% alcohol by volume. 92 points. $235.
Anomaly Vineyards Napa Valley Cabernet Sauvignon 2018, California
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FYI: What Is a Wine Finish Really Telling Us? #Wine #WineTasting #WineLovers #WinePairing #Sommelier
