If the purpose of restaurants⏤to serve food⏤has never changed, why haven’t most wine lists adjusted to that? Re randycaparoso.substack.com/p/the-right-...

#winelist #restaurantwine #restauranthospitality #foodandbeverageindustry #sommelier #FoodAndBeverageManagement

It's still the economy stupid The key to outdoing the competition in perilous times

In this month's The SOMM Journal, some age-old advice on how to outdo the competition in perilous times.

#hospitalityindustry #HospitalityManagement #foodandbeverageindustry #FoodAndBeverageManagement #restaurantwine #sommelier #winelist

open.substack.com/pub/randycap...

How Charlie Trotter’s audacity transformed the sommelier world Culinary waves that shaped the way we sell wine today

On the culinary waves in the late 1980s and 1990s that shaped the way we sell wine in restaurants today.

Re randycaparoso.substack.com/p/how-charli....

#foodandwine #foodandbeverageindustry #foodandbeveragemanagement #RestaurantIndustry #HospitalityManagement #sommelierlife #winelist

The Mighty Minority Cultivating all demographics and tastes is the key to surviving 2025

Today’s post (re randycaparoso.substack.com/p/the-mighty...) is on covering all bases in respect to guest demographics when managing restaurant wine programs.
#restaurantwine #HospitalityManagement #foodandbeverageindustry #foodandbeveragemanagement #winelist #sommelier

Foreword to Culinary Approach to Wine In Restaurants By Kermit Lynch

Foreword to upcoming book (knock on oak!) by Kermit Lynch, re randycaparoso.substack.com/p/foreword-t... #wineandfoodpairing #hospitalityindustry #hospitalitymanagement #foodandbeverageindustry #foodandbeveragemanagement #restaurantwine #sommeliers