A large Rachel Ray frying pan with an orange handle is on the stove with pale chopped onions cooking gently with scattered cumin seeds, stirred with a wooden spoon.

A large Rachel Ray frying pan with an orange handle filled with sautéed onion paste now mixed with chopped green and Scotch Bonnet chilies ginger, and garlic, forming a fragrant savoury base.

A large Rachel Ray frying pan with an r=orange handle is filled with passata added to the browned onion and chili base. A printed keema recipe sits nearby.

A printed keema recipe page splattered with curry sauce rests on the counter beside a frying pan of finished keema. The orange pan handle and bubbling sauce are visible.

Cooked The Curry Guy’s 30 Minute Keema 🥘 The full step-by-step cutaway is now on the blog 🍷
minimuse.ca/2025/08/17/3... #KitchenWitch #Keema #CurryGuy #ChefWannietta #StepByStep #Shiraz