Carmelized scallops sit in a pesto and each topped with taragon leaf on the left hand side of the plate while there on the right side a salad made from lettuce from the garden dotted with sliced cherry tomatoes & green onions.
North Atlantic Scallops in a pistachio, anise & tarragon pesto w/ a fresh tomato garden salad. I made a mignonette inspired dressing for the lettuce from the garden that hit the spot. #KitchenWitch