Nigerian Salad | Chop Chop by Ozoz Sokoh A vibrant, creamy Nigerian Salad made with cabbage, carrots, lettuce, and more—perfectly chilled and dressed in sweet, tangy salad cream.

Nigerian Salad is bold, satisfying, and easy to make your own. Start with cabbage, carrots, tomatoes, lettuce, and eggs. Add beans, pasta, potatoes, or sardines. Serve cold and let the flavors deepen overnight. wp.me/p4Mio9-40X #OzozSokoh #WestAfricanFood #ChopChopCookbook #AfricanRecipes