Nigerian Salad | Chop Chop by Ozoz Sokoh A vibrant, creamy Nigerian Salad made with cabbage, carrots, lettuce, and more—perfectly chilled and dressed in sweet, tangy salad cream.

Nigerian Salad is bold, satisfying, and easy to make your own. Start with cabbage, carrots, tomatoes, lettuce, and eggs. Add beans, pasta, potatoes, or sardines. Serve cold and let the flavors deepen overnight. wp.me/p4Mio9-40X #OzozSokoh #WestAfricanFood #ChopChopCookbook #AfricanRecipes

West African Cuisine with Eric Adjepong and Ozoz Sokoh This week, we have a delicious look at Ghanaian food with Chef Eric Adjepong, author of Ghana To The World, and Nigerian cooking with Ozoz Sokoh, author of Chop Chop.

This episode of @splendidtable.org did my heart good on this Sunday. #EricAdjepong #OzozSokoh www.splendidtable.org/episode/2025...