17 January 2026: Stir-Fried Tofu, Red Cabbage and Winter Squash After several weeks of indulgent eating, my digestive system was more than welcoming to a return to our regularly scheduled meals. Our Winter Share at Clark Farms CSA has ended, but we still have s…

This #vegetarian #stir-fry from Martha Rose Shulman was a tasty way to use the last of our #clarkfarmcarlisle Winter #CSA share. #foodphotography #homecook #recipes fournightsaweek.com/2026/01/17/1...

06 January 2026: Mediterranean Shepherd’s Pie In our family, we have shared kitchen duties, so full disclosure, this recipe was prepared by Adrien and engineered to use lots of our Clark Farm organic produce and their ground lamb. The recipe w…

@adrienbisson.bsky.social cooked @doriegreenspan.bsky.social 's Mediterranean Shepherd's Pie this week using the organic bounty from #clarkfarmcarlisle #CSA. #food #homecooking #localorganics #farms #Massachusettsfarms #foodphotography

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04 January 2026: Roasted Salmon, Red Cabbage, and New Potatoes I freely admit to making changes to recipes to reflect whatever we have in our pantry. This roasted salmon, one-pan dinner is no exception to that – we’ve received an abundance of potat…

This was a quick, easy, delicious one-pan meal using some of our #CSA #wintershare.

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01 January 2026: Red Cabbage and Grapefruit Salad Our Winter Share from Clark Farms Carlisle included a beautiful head of organic purple cabbage. Cabbages, especially the purple variety are great nutrient dense foods, excellent for reducing inflam…

Starting 2026 off with a healthier #cabbage #salad using our #CSA share from #ClarkFarmCarlisle.

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27 December 2025: Stuffed Delicata Squash After indulging for the holidays this week, we have come to the conclusion that we need to take a beat with the rich foods. In fact, I recently became aware of a new America’s Test Kitchen bo…

Feeling like you need a break from holiday foods? This recipe from @americastestkitchen.com book Anti-Inflammatory Cookbook, is the antidote to overindulging. #vegetarian #ClarkFarmCarlisle #CSA #homecook #foodphotography

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09 Dec. 2025: Roasted Carrot Hummus We enjoy a transition period from working to relaxing at the end of each day. Even as retirees, we’ve kept up this habit which in French culture is called Cinq à Sept. Throughout COVID, when …

Our #ClarkFarmCarlisle #CSA share included some beautiful #carrots.

#food #appetizers #winterveg #foodphotography

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02 Dec 2025: One-Pot Cabbage Roll Soup This was a terrific recipe for using some of the Napa Cabbage that has come our way via our Clark Farm Winter CSA. As Carolina Gelen, the NYT’s contributor of this recipe tells it, no need to…

Cabbage Roll Soup was a delicious way to utilize our #Clarkfarmcarlisle #CSA share this week. And then we kicked it up a few notches with some #craicsauce for good measure. The recipe is gifted through my subscription to the #nytcooking
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Thanksgiving Week Day 3 One of my favorite vegetables is Romanesco – kind of a cross between broccoli and cauliflower. I love it for its creaminess and slightly stronger-than-cauliflower taste. Recently, our Clark F…

Thanksgiving Week Day 3: Have you tried #Romanesco? #clarkfarmcarlisle #CSA #winterproduce #homecooking #foodphotography

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26 Sep 2025: Miso, Mushroom & Leek Pasta We received some beautifully grown organic leeks in our Clark Farm CSA Share over the past couple of weeks, so when I noticed Yasmin Fahr published a pasta dish featuring leeks and mushrooms in thi…

What to eat on a rainy day? @yasminfahr 's beautifully flavored Miso Mushroom and Leek Pasta, ticks all the boxes. #food #homecook #clarkfarmcarlisle #csa #nytimes #foodphotographyً
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24 Sep 2025: Stovetop Cherry Tomato Confit Here’s another great way to make use of all of those tomatoes! This confit, unlike others I’ve found recently, is completely cooked on the stovetop. Since my slow-cooker is also an Inst…

Stovetop Cherry Tomato Confit from Mediterranean inspired ParsleyandParm is a great way to use the abundant cherry tomatoes we see in our #clarkfarmcarlisle #csa share. #sauces #tomatoes #confit #smokedoliveoil #homecook #foodphotography

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18 Sep 2025: Seared Scallops with Jammy Cherry Tomatoes Believe it or not, we seem to live in a fresh seafood desert, even though we are about 30 miles from the Atlantic. While fresh seafood is pretty hard to come by, I have found that some fish, scallo…

In the middle of the #cluster here in the US, I find some #quiet #mindfulness in picking up our #CSA share at #clarkfarmcarlisle. Good for the soul to be in #nature.

Support for #local #agriculture is important to me & using those gifts is a privilege.

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14 Sep 2025: Dijon Chicken with Tomatoes and Scallions It seemed to take a long time to get here, but it is finally tomato season here in the Northeast. After eating hothouse tomatoes – or the gassed and golf ball like ones that get shipped here …

Finally! Tomato season is here! Link in profile to a delightful one-pot meal from Yasmin Fahr in @nytimes.com (article gifted). #tomatoes #chicken #freshherbs #csa #eatlocal #agriculture #homecook #foodphotographyً #ClarkFarmCarlisle

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