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Here is every wonderful recipe from @nigella.bsky.social ‘s #NigellaExpress

I know that I cooked this book before (10 + yrs ago!), but some books are worth cooking more than once.

This is such a brilliant book if you want to dip your toe into cooking.

#CookedThatBook #TwiceBaked

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Mincemeat Parcels with Bourbon Butter by Nigella.

Just using up some leftover mincemeat and what a lovely way to do it!

#NigellaExpress #CookedThatBook

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Holiday Snaps by Nigella:

Quick Scaled Mont Blanc.

A holiday twist on Eton Mess.

#NigellaExpress #CookedThatBook

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Retro Rapido by Nigella:

Cheese Fondue.

An ultra quick tea sorted!

#NigellaExpress #CookedThatBook

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Quick Quick Slow by Nigella:

Gravalax Sashimi.

The wasabi paste really works here.

#NigellaExpress #CookedThatBook

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Against the Clock By Nigella:

Chocolate Peanut Butter Fudge Sundae.

Utterly indulgent and utterly worth it.

#NigellaExpress #CookedThatBook

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Storecupboard SOS by Nigella:

Sausages with Sauerkraut.

Quick and tasty.

#NigellaExpress #CookedThatBook

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Storecupboard SOS by Nigella:

Vanilla Apples with Sweetheart Croûtes.

Another quick and tasty dessert!

#NigellaExpress #CookedThatBook

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Storecupboard SOS by Nigella:

Clafoutis.

Morello cherries baked in a batter.

#NigellaExpress #CookedThatBook

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Razzle Dazzle by Nigella:

Ginger Pom.

A Saturday evening tipple!

#NigellaExpress #CookedThatBook

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Against the Clock by Nigella:

Chicken Schnitzel with Bacon and White Wine.

Chicken and bacon is always a winner!

#NigellaExpress #CookedThatBook

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Retro Raipdo by Nigella:

Mouclade.

Mussels in wine and cream with spring onions and a little curry powder.

#NigellaExpress #CookedThatBook

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Storecupboard SOS by Nigella:

Nutella Pancakes.

These make a great alternative to a chocolate croissant mid-morning.

#NigellaExpress #CookedThatBook

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Retro Rapido by Nigella:

Crêpes Suzette.

Nostalgia on a plate!

#NigellaExpress #CookedThatBook

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Workday Winners by Nigella:

Seared Salmon with Singapore Noodles.

Curried salmon is wonderful. I had to substitute the baby corn here for sweetcorn as there was none available today.

#NigellaExpress #CookedThatBook

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Workday Winners by Nigella:

Saké Sea Bass with Wilted Greens.

A brilliant way to use up greens that might be going off.

#NigellaExpress #CookedThatBook

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Everyday Easy by Nigella:

Salmon Escalopes with Watercress, Sugar-Snap Peas and Avocado.

Another easy but delicious meal.

#NigellaExpress #CookedThatBook

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Storecupboard SOS by Nigella:

Mellow Meatballs.

This is another one of those comforting dishes that work so well on a cold, wet evening. Another one of my regulars!

#NigellaExpress #CookedThatBook

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Razzle Dazzle by Nigella:

Glitzy Chocolate Puddings.

I have made these many, many times. If you make them, you will know why!

#NigellaExpress #CookedThatBook

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Quick Quick Slow by Nigella:

Swedish Salmon.

Simmer for 10 minutes in water flavoured with dill, spring onion, allow it to cool and serve it with this wonderful sour cream dip mixed with Dijon mustard.

#NigellaExpress #CookedThatBook

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Instant Calmer by Nigella:

Macaroni Cheese.

Everybody loves macaroni cheese!

#NigellaExpress #CookedThatBook

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Hey Presto by Nigella:

Italian Sausages in Hot Tomato Sauce with Polenta.

Tomatoes, chilli and sausages marry so well.

#NigellaExpress #CookedThatBook

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Hey Presto by Nigella:

Liver with Bacon and Charred Onion.

My mum used to make this when I was young so this is certainly retro for me!

#NigellaExpress #CookedThatBook

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Retro Rapido by Nigella:

Goujons of Sole with Dill Mayonnaise.

Another fantastic and quick recipe. The dill works so well in the mayo here.

#NigellaExpress #CookedThatBook

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Retro Rapido by Nigella:

Avocado Crayfish Cocktail.

Such a great way to serve this.

#NigellaExpress #CookedThatBook

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Everyday Easy by Nigella:

Caramel Croissant Pudding.

This is such a great way to use up stale croissants.

#NigellaExpress #CookedThatBook

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Everyday Easy by Nigella:

Quick Calamari with Garlic Mayonnaise.

This is wonderfully quick and ridiculously easy. Well worth it!

#NigellaExpress #CookedThatBook

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Razzle Dazzle by Nigella:

Ice Cream Cake.

Elegantly decadent.

#NigellaExpress #CookedThatBook

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Razzle Dazzle by Nigella:

Griddled Venison with Pin Gin Apple Sauce and Roast Pencil Leeks.

Yet another beautifully elegant dinner.

#NigellaExpress #CookedThatBook

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Razzle Dazzle by Nigella:

Scallops-on-the-Shell.

Simplicity at its finest: scallops in breadcrumbs.

#NigellaExpress #CookedThatBook

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