Here is every wonderful recipe from @nigella.bsky.social ‘s #NigellaExpress
I know that I cooked this book before (10 + yrs ago!), but some books are worth cooking more than once.
This is such a brilliant book if you want to dip your toe into cooking.
#CookedThatBook #TwiceBaked
Mincemeat Parcels with Bourbon Butter by Nigella.
Just using up some leftover mincemeat and what a lovely way to do it!
#NigellaExpress #CookedThatBook
Holiday Snaps by Nigella:
Quick Scaled Mont Blanc.
A holiday twist on Eton Mess.
#NigellaExpress #CookedThatBook
Retro Rapido by Nigella:
Chicken Liver Salad.
My dad enjoyed chicken liver so this is for him.
#NigellaExpress #CookedTheBook
Quick Quick Slow by Nigella:
Gravalax Sashimi.
The wasabi paste really works here.
#NigellaExpress #CookedThatBook
Against the Clock By Nigella:
Chocolate Peanut Butter Fudge Sundae.
Utterly indulgent and utterly worth it.
#NigellaExpress #CookedThatBook
Storecupboard SOS by Nigella:
Sausages with Sauerkraut.
Quick and tasty.
#NigellaExpress #CookedThatBook
Storecupboard SOS by Nigella:
Vanilla Apples with Sweetheart Croûtes.
Another quick and tasty dessert!
#NigellaExpress #CookedThatBook
Storecupboard SOS by Nigella:
Clafoutis.
Morello cherries baked in a batter.
#NigellaExpress #CookedThatBook
Against the Clock by Nigella:
Chicken Schnitzel with Bacon and White Wine.
Chicken and bacon is always a winner!
#NigellaExpress #CookedThatBook
Retro Raipdo by Nigella:
Mouclade.
Mussels in wine and cream with spring onions and a little curry powder.
#NigellaExpress #CookedThatBook
Storecupboard SOS by Nigella:
Nutella Pancakes.
These make a great alternative to a chocolate croissant mid-morning.
#NigellaExpress #CookedThatBook
Workday Winners by Nigella:
Seared Salmon with Singapore Noodles.
Curried salmon is wonderful. I had to substitute the baby corn here for sweetcorn as there was none available today.
#NigellaExpress #CookedThatBook
Workday Winners by Nigella:
Saké Sea Bass with Wilted Greens.
A brilliant way to use up greens that might be going off.
#NigellaExpress #CookedThatBook
Everyday Easy by Nigella:
Salmon Escalopes with Watercress, Sugar-Snap Peas and Avocado.
Another easy but delicious meal.
#NigellaExpress #CookedThatBook
Storecupboard SOS by Nigella:
Mellow Meatballs.
This is another one of those comforting dishes that work so well on a cold, wet evening. Another one of my regulars!
#NigellaExpress #CookedThatBook
Razzle Dazzle by Nigella:
Glitzy Chocolate Puddings.
I have made these many, many times. If you make them, you will know why!
#NigellaExpress #CookedThatBook
Workday Winners by Nigella:
Caribbean Creams.
Banana topped with a blend of cream and coconut yoghurt and topped with some dark muscovado sugar.
#NigellaExpress #CooledThatBook
Quick Quick Slow by Nigella:
Swedish Salmon.
Simmer for 10 minutes in water flavoured with dill, spring onion, allow it to cool and serve it with this wonderful sour cream dip mixed with Dijon mustard.
#NigellaExpress #CookedThatBook
Instant Calmer by Nigella:
Macaroni Cheese.
Everybody loves macaroni cheese!
#NigellaExpress #CookedThatBook
Page 172 of my well-worn Nigella Express cookbook. Rapid Ragù. Covered in all manner of splats, scribbles & splatters including a sticky brown ring, probably from a caramelised red onion jar.
Wintery weather demands Rapid Ragù
State of that. tbh I've done this so many times I don't need the book. But I like the ritual.
#NigellaExpress #RapidRagù
Hey Presto by Nigella:
Italian Sausages in Hot Tomato Sauce with Polenta.
Tomatoes, chilli and sausages marry so well.
#NigellaExpress #CookedThatBook
Hey Presto by Nigella:
Liver with Bacon and Charred Onion.
My mum used to make this when I was young so this is certainly retro for me!
#NigellaExpress #CookedThatBook
Retro Rapido by Nigella:
Goujons of Sole with Dill Mayonnaise.
Another fantastic and quick recipe. The dill works so well in the mayo here.
#NigellaExpress #CookedThatBook
Retro Rapido by Nigella:
Avocado Crayfish Cocktail.
Such a great way to serve this.
#NigellaExpress #CookedThatBook
Everyday Easy by Nigella:
Caramel Croissant Pudding.
This is such a great way to use up stale croissants.
#NigellaExpress #CookedThatBook
Everyday Easy by Nigella:
Quick Calamari with Garlic Mayonnaise.
This is wonderfully quick and ridiculously easy. Well worth it!
#NigellaExpress #CookedThatBook
