Greek Mezze with Marianne Tshihamba Learn to make Greek appetizers featuring Taramasalata (fish roe dip), Haloumi, (pan grilled cheese), Skordalia (potato and garlic dip) and a delicious Octopus Salad. All are served with pita bread. Join Hill Center and Marianne as we explore the Cuisine of Greece! Complimentary beer and wine a

Tomorrow, join Chef and world-traveler, Marianne Tshihamba as she teaches us the Cuisine of Greece by making their greatest appetizers: https://f.mtr.cool/keklyjwmfk
#CookingClass #ThingsToDoInDC #CookingInDC #GreekFood

Greek Mezze with Marianne Tshihamba Learn to make Greek appetizers featuring Taramasalata (fish roe dip), Haloumi, (pan grilled cheese), Skordalia (potato and garlic dip) and a delicious Octopus Salad. All are served with pita bread. Join Hill Center and Marianne as we explore the Cuisine of Greece! Complimentary beer and wine a

Join Chef and world-traveler, Marianne Tshihamba on Tuesday as she teaches us the Cuisine of Greece by making their greatest appetizers: https://f.mtr.cool/gwybzwwvan
#CookingClass #ThingsToDoInDC #CookingInDC #GreekFood

Greek Mezze with Marianne Tshihamba Learn to make Greek appetizers featuring Taramasalata (fish roe dip), Haloumi, (pan grilled cheese), Skordalia (potato and garlic dip) and a delicious Octopus Salad. All are served with pita bread. Join Hill Center and Marianne as we explore the Cuisine of Greece! Complimentary beer and wine a

Join Chef and world-traveler, Marianne Tshihamba on Tuesday as she teaches us the Cuisine of Greece by making their greatest appetizers: https://f.mtr.cool/wpysouucvg
#CookingClass #ThingsToDoInDC #CookingInDC #GreekFood