The text on this slide reads, "Animals-as-food: The term draws attention to the in-between, the rupture between the live subjects of animals and the dead matter of meat through the act of slaughter. By Nora Katharina Faltmann, Landhaus Fellow."
It reads, "The term “animals-as-food” (Staples and Klein 2017) makes visible the connection between animals as living subjects and their discursive and material treatment as food. Animals-as-food further functions as a reminder that the human consumption of animals is neither universal nor unchangeable but rather socially constructed and subject to societal negotiations and changes. The term also draws attention to the in-between, the rupture between the live subjects of animals and the dead matter of meat through the act of slaughter. By Nora Faltmann. Full reference: Staples, James, and Jacob A. Klein. 2016. “Consumer and Consumed.” Ethnos 82 (2): 193–212."
In this #CriticalConcept, Landhaus fellow Nora Faltmann discusses the term "animals-as-food" and why it could be employed more in the #envhum and #foodstudies.
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