🗣️Antonio D. Molina, responsable del grupo #FoodCRYOPHYS, presente en la reunión anual #CRYO2025 con el proyecto Project SUST_CHIT_BIOPR, que incluye también al grupo de investigación ‘Biocatálisis Aplicada’ @icp-csic.bsky.social
@csic.es
www.ictan.csic.es/17822/invest...
I was honoured to receive a travel grant to present at #cryo2025 in Hannover last week. It was a fantastic opportunity to share the Williams Lab's work on the effect of pre-chilling on ovarian tissues and to connect with cryobiology researchers from around the world! ❄️
#cryobiology #freezing #ovary
Cryolab at Uvigo
#cryo2025 is done and we are all happy for the great opportunity to share our wprk with our colleagues and sad because we have to wait a whole year for #cryo2026.
#Cryolab at ECOCOST @cimuvigo.bsky.social
Our first year DPhil student Emmerson Teas was honoured to receive a travel grant from the Society for Cryobiology to present her work at the #Cryo2025 conference in Hannover, Germany today!
#cryobiology #conference #freezing #thawing
