10 easy way to Reduce Wastage and Food Cost as a Catering Supervisor "Welcome to Aurora Quill—a haven for creative minds and curious souls. Explore a world of inspiration through captivating stories

Running a kitchen doesn’t have to mean running up costs.

Let’s feed more, waste less.

#SustainableKitchen #CateringSupervisorTips #CutKitchenCosts #HospitalityLeadership #FoodWasteAwareness #KitchenManagement #ChefLife

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