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#DarkChocolateDay
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Sharon Vu on Instagram: "#originandbloom #DarkChocolateDay 1st Feb BANANA AU CHOCOLAT GRAND GRU Salted Caramel Cremeux, Banana PassionCompote, Banana Sponge, #DarkChocolate Mousse, Chocolate Flourl... 0 likes, 1 comments - globegalsg on February 2, 2026: "#originandbloom #DarkChocolateDay 1st Feb BANANA AU CHOCOLAT GRAND GRU Salted Caramel Cremeux, Banana PassionCompote, Banana Sponge, #DarkChoc...

#originandbloom #DarkChocolateDay 1st Feb

BANANA AU CHOCOLAT GRAND GRU

Salted Caramel Cremeux, Banana PassionCompote, Banana Sponge, #DarkChocolate Mousse, Chocolate
Flourless Sponge - decadent, worth every bite! #OliveandLatteAbs was here. #globegalsg
www.instagram.com/reel/DUQnNrr...

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Today is Feb 1:
#FreedomDay
#ChangeYourPasswordDay
#UnclaimedPropertyDay
#CarInsuranceDay
#GetUpDay
#GalgoDay
#AspergillosisDay
#FaceAndBodyArtDay
#YouthHeartScreeningDay
#TexasDay
#WorldHijabDay
#SerpentDay
#FurmintDay
#DarkChocolateDay

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Video

Today's #FoodHoliday is #DarkChocolateDay & my favorite #CocktailRecipe for today is my #Spiked #HotChocolateToddy from MartiniDiva.com ๐Ÿชง๐Ÿ“ข๐Ÿ’„:
bit.ly/SpikedHotCho...

#hottoddy #HotChocolate #whiskeycocktail #cocktails #dailydrink #drinkoftheday #cocktailoftheday #cutewinterboots
#EndThePatriarchy

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All of the ingredients mentioned in the tweet, laid out on the worktop

All of the ingredients mentioned in the tweet, laid out on the worktop

All of the ingredients except the yoghurt and ice cream, more or less finely chopped as necessary, in the pan before cooking

All of the ingredients except the yoghurt and ice cream, more or less finely chopped as necessary, in the pan before cooking

The finished porridge in the pan, very thick and rich brown, with the odd tiny chunk of carrot visible under the surface. On top is a big splodge of Greek yogurt insulating some rough scoops of Christmas cake ice cream from the heat of the porridge. Five crescent slices of nectarine are arranged on that, and lots of tiny red/white/green balls are sprinkled over the whole affair

The finished porridge in the pan, very thick and rich brown, with the odd tiny chunk of carrot visible under the surface. On top is a big splodge of Greek yogurt insulating some rough scoops of Christmas cake ice cream from the heat of the porridge. Five crescent slices of nectarine are arranged on that, and lots of tiny red/white/green balls are sprinkled over the whole affair

Leftovers in porridge today: carrot ends and leaves, orange juice, garlic, Greek yogurt, frozen pumpkin, birdseed, dark chocolate, homemade Christmas cake ice cream, nectarines, aniseed sugar, almond/cashew milk, Christmas sprinkles #IceCreamForBreakfastDay #DarkChocolateDay #DecoratingWithCandyDay

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Today is National Dark Chocolate Day #DarkChocolateDay

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